Vulcan-Hart 60L77R ML-52114 operation manual Restaurant Ranges, Econoline Series Gas

Models: 160L77R ML-52115 260L77R ML-52116 60L77R ML-52114 36L77R ML-52113

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OPERATION MANUAL

36L77R ML-52113

60L77R ML-52114

260L77R ML-52116

VULCAN - HART COMPANY, P . O . BOX 696, LOUISVILLE, KY 40201 - 0696, TEL. (502) 778 - 2791

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Contents

ECONOLINE SERIES GAS RESTAURANT RANGESMODEL 36L77R ML-52113 60L77R ML-52114 160L77R ML-52115 260L77R ML-52116FOR YOUR SAFETY IMPORTANT FOR YOUR SAFETYTABLE OF CONTENTS INSTALLATION Installation, Operation and Care ofECONOLINE SERIES GAS RESTAURANT RANGES KEEP THIS MANUAL FOR FUTURE REFERENCE GENERALASSEMBLY Ranges Mounted on Casters INSTALLATION CODES AND STANDARDSLOCATION In the United States of AmericaHigh Shelf Broiler-GriddleSection Conventional Griddles GAS CONNECTIONS LEVELINGFLUE CONNECTIONS TESTING THE GAS SUPPLY SYSTEMORIFICE DATA PILOT LIGHTING ADJUSTMENTSOPEN TOP GRIDDLECONTROLS Fig OPERATIONThermostat Dial LIGHTING AND SHUTTING DOWN PILOTSExtended Shutdown Oven PilotOpen Top Pilots Broiler/Griddle Pilot Extended ShutdownExtended Shutdown BEFORE FIRST USE Griddle SeasoningOVEN LOADING AND UNLOADING RACK ARRANGEMENTSINSERTING AND REMOVING OVEN RACK Ranges Open Top PREHEATING OvenGriddle Top Ranges Broiler/Griddle SectionOpen Top Grates and Burners CLEANING RangesGriddle Top After Each UseExterior OvenOPERATING SUGGESTIONS Oven SERVICE AND PARTS INFORMATION MAINTENANCEVENT PROBLEM TROUBLESHOOTINGOVEN TOP BURNER