Information on the construction and installation of ventilating hoods may be obtained from the standard for "Vapor Removal from Cooking Equipment," NFPA No. 96 (latest edition), available from the National Fire Protection Association, Batterymarch Park, Quincy, MA 02269.
Adequate air should be provided in the kitchen to replace air taken out by the ventilating system.
Do not permit fans to blow directly at the range. Whenever possible, avoid open windows next to the range. Avoid
PILOT LIGHTING ADJUSTMENTS
All adjustment procedures associated with pilot lighting must be performed by a qualified
ORIFICE DATA
| OPEN TOP | GRIDDLE | BROILER | OVEN | |
| GRIDDLE | ||||
|
|
|
| ||
|
|
|
|
| |
INPUT AT SEA LEVEL | 15,000 | 15,000 | 10,000 | 35,000 | |
PER BURNER (BTU'S) | |||||
|
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|
| ||
|
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|
|
| |
GAS TYPE | NAT/PROP | NAT/PROP | NAT/PROP | NAT/PROP | |
|
|
|
|
| |
SEA LEVEL TO 2000 FT. | 48/57 | 48/57 | 54/62 | 34/51 | |
|
|
|
|
| |
2000 FT. TO 4000 FT. | 49/57 | 49/58 | 56/65 | 38/52 | |
|
|
|
|
| |
4000 FT. TO 6000 FT. | 50/58 | 50/60 | 56/66 | 39/53 | |
|
|
|
|
| |
6000 FT. TO 8000 FT. | 51/59 | 51/63 | 57/67 | 39/54 | |
|
|
|
|
|
— 11 —
