GRDF / GRCF SERIES GAS FRYERS
FLUE CONNECTION
Make the flue connection as follows:
Comply with Vapor Removal from Cooking Equipment,
Locate the fryer under a hood with adequate connection to an exhaust duct. The hood must extend 6” (15 cm) beyond fryer on both sides.
Clearance above the fryer should be adequate for combustion byproducts to be removed efficiently.
An 18” (46 cm) minimum clearance should be maintained between the flue vent and the filters of the hood venting system.
Never make flue connections directly to the fryer.
Do not obstruct the flow of the gases from the appliance. Proper air balance should be maintained in the room.
ELECTRICAL CONNECTION
Electrical Grounding Instructions:
This appliance is equipped with a three prong (grounding)plug for your protection against shock hazard and should be plugged directly into a properly grounded
Electrical diagram located on inside of door.
GAS CONNECTION
All gas supply connections and any pipe joint compound must be resistant to the action of propane gases.
The gas inlet is located on the lower rear of the fryer. Codes require that a gas shutoff valve be installed in the gas line ahead of the fryer.
The gas supply line must be at least the equivalent of ½” (12.7 mm) iron pipe for single units and
Make sure the pipes are clean and free of obstructions, dirt, and piping compound. A battery requires one or two connections of appropriate size for the gas requirement.
| Prior to lighting, check all joints in the gas supply line for leaks. |
| Use soap and water solution. Do not use an open flame. |