Turning on the Fryer

GRDF / GRCF SERIES GAS FRYERS

Open the door to the fryer. Turn the power switch to the on position.

Set temperature by turning the knob to the desired temperatures. The burners will light automatically.

The burners will cycle on and off, maintaining the set temperature.

EXTENDED SHUTDOWN

1.Thoroughly drain the fryer. Refer to DRAINING THE FRYER.

2.Clean the fryer according to CLEANING.

3.Turn off the main gas shutoff valve.

FILTERING THE OIL

Hot oil and hot parts can cause burns. Use care when operating, cleaning, and servicing the fryer.

Filter shortening at least once a day.

1.Do NOT turn off the power to the fryer. Leave power on.

2.Insert the drain extension into the drain valve. Tighten only hand tight.

3.Direct the drain extension into the mobile filtering device that you want to use.

4.A cold fryer will not drain properly. Always filter shortening between 250°F

and 350°F. The shortening in the cold zone area will remain hard if the heat is only on for a few minutes. If necessary, use the clean-out rod to carefully move the hard shortening to an area above the cold zone where it will melt.

5.Use the provided crumb scoop to remove the heavy debris lying on the bottom of the tank.

6.Slowly open the drain valve to allow oil to flow from the fry tank to the filter pan. Then open the drain valve all the way. Please note the gas burners will automatically turn off at this point and DRAINING will appear on the digital display for solid state models and DRAINING OIL will display on computer models.

7.When fry tank is empty use the tank brush to remove any additional debris.

8.Close the drain valve. The display will change to; FILL TANK for solid state models and FILL TANK for computer models.

9.Fill tank with new shortening. Fill to a minimum of the MIN level but no high that halfway between MIN and MAX. Oil will expand as it is heated.

10.Press the Temp button on the display. The display will ask if the tank is full;

TANK FULL

11.Press the TEMP button on the display a second time to confirm that the oil level is correct in the fry tank. Once pressed, the gas burners will ignite and begin heating the oil to desired temperature.

VULCAN-HART

F-32933 Rev. G (May 2009)

-12-

1GR65CF ML-136792, 1GR65C ML-136415, 1GR65D ML-136412, 1GR45C ML-136414, 1GR45CF ML-136791 specifications

Vulcan-Hart is a revered name in the foodservice equipment industry, known for its innovation and reliability. Among its impressive offerings are several models, including the 3GR45DF ML-136427, 2GR45DF ML-136424, 2GR45CF ML-136431, 1GR85D ML-136413, and 1GR85CF ML-136793. These models are designed to meet the high demands of commercial kitchens, providing versatile solutions that prioritize efficiency and performance.

The 3GR45DF ML-136427 is a robust unit featuring three well-designed griddles, allowing multiple cooking tasks to be handled simultaneously. This model is equipped with an advanced temperature control system that ensures even heating and quick recovery times, assisting chefs in delivering quality dishes consistently. The stainless steel construction not only enhances durability but also provides ease of cleaning, maintaining the hygiene standards expected in foodservice operations.

The 2GR45DF ML-136424 offers similar features, with two griddles ideal for establishments with moderate cooking needs. It includes a heavy-duty grease drawer for easy disposal, while the adjustable legs ensure stability on various surfaces. This model integrates energy-efficient technologies, reducing overall operating costs without compromising performance.

For establishments that prioritize versatility, the 2GR45CF ML-136431 introduces a combination of griddle and charbroiler spaces, enabling chefs to explore a broader culinary range. Its innovative design allows for seamless transitions between cooking styles, catering to diverse customer preferences. The charbroiler features an adjustable air shutter for optimal flame control, delivering a perfect sear every time.

The 1GR85D ML-136413 and 1GR85CF ML-136793 models are tailored for kitchens with space limitations but still require high-functionality appliances. The 1GR85D features a single robust griddle ideal for smaller operations, while the 1GR85CF combines griddle and charbroiler capabilities in a compact footprint. Both models retain high-efficiency elements and user-friendly controls, making them invaluable assets for fast-paced environments.

Each of these Vulcan-Hart units is designed with user safety in mind, including features such as cool-to-the-touch handles and safety shut-off mechanisms. The emphasis on cutting-edge technology, such as electronic ignition systems and precise temperature regulators, ensures that operational efficiency is never compromised. With Vulcan-Hart's commitment to quality and innovation, these models are pillars of excellence in any commercial kitchen setting.

Vulcan-Hart 1GR65D ML-136412 manual Turning on the Fryer, Extended Shutdown, Filtering the OIL

Models: 1GR65CF ML-136792 1GR65C ML-136415 1GR65D ML-136412 1GR45C ML-136414 1GR45CF ML-136791 1GR85C ML-136416 1GR45D ML-136411 1GR45DF ML-136778 1GR65DF ML-136789 1GR85DF ML-136790 1GR85CF ML-136793 1GR85D ML-136413 2GR45CF ML-136431 2GR45DF ML-136424 3GR45DF ML-136427