Vulcan-Hart Thermostat Control, Controls Model GCO2C Built before October 1999 Fig

Models: GCO2C

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CONTROLS — MODEL GCO2C Built before October 1999 (Fig. 6)

HEAT LIGHT

TEMPERATURE KNOB ROAST BUTTON

THERMOMETER BUTTON

TIME BUTTON

START/STOP BUTTON

GENTLE BAKE BUTTON

TEMPERATURE

 

HEAT

 

 

 

 

 

 

 

 

 

 

 

 

READY

 

ROAST

 

 

 

 

 

 

 

 

 

 

 

 

 

HOLD

 

 

TIME

 

 

 

TIME

 

START

 

 

 

 

 

STOP

 

GENTLE

 

 

 

 

 

 

 

BAKE

 

 

 

POWER

 

 

 

 

 

 

ON

 

 

 

OFF

 

 

 

 

 

 

 

 

COOL

 

 

 

 

 

DOWN

 

 

 

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MASTERINSTRUCTIONS

 

"ON"

 

 

FAILSPOSTION.

IF

SWITCH

TO

 

TO

 

 

OVEN

 

 

 

LIGHT.

 

 

 

 

 

 

 

PUSH

 

 

 

 

 

ON

 

 

 

 

 

 

 

 

 

OFF

 

 

GAS

VALVE

 

 

 

 

 

 

 

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THERMOSTAT

READY LIGHT

HOLD BUTTON

TIMER

TIMER KNOB

ON / OFF / OVEN COOL SWITCH

GAS VALVE

PL-52224

Fig. 6

THERMOSTAT CONTROL

Temperature Display (When not timing product).

Displays set cook temperature while the light in the Roast Button is lit. Will be overridden to display actual cavity temperature for 8 seconds when Thermometer Button is pushed.

1.The light in the Thermometer Button is lit while the actual temperature is being displayed.

2.The light in the Thermometer Button is not lit when the display returns to set temperature display.

Temperature Display (When product is being timed).

Displays set hold temperature while the light in the Hold Button is lit. Displays the roast temperature when the Roast Button is lit. Will be overridden to display actual cavity temperature for 8 seconds when the Thermometer Button is pushed.

1.The light in the Thermometer Button is lit while actual temperature is being displayed.

2.The light in the Thermometer Button is not lit when the display returns to set temperature display.

Temperature Knob (When not timing product).

1.Sets the roast temperature when the Roast Button light is lit. The Roast Button light can be turned on by pressing the Roast Button.

2.Sets the hold temperature when the Hold Button light is lit. The Hold Button light can be turned on by pressing the Hold Button.

Temperature Knob (When product is being timed).

1.Sets the roast temperature when the Roast Button light is lit. The Roast Button light cannot be changed by pressing the Roast Button.

2.Sets the hold temperature when the Hold Button light is lit. The Hold Button light cannot be changed by pressing the Hold Button.

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Vulcan-Hart operation manual Thermostat Control, Controls Model GCO2C Built before October 1999 Fig

GCO2C specifications

The Vulcan-Hart GCO2C is a state-of-the-art gas-convection oven that exemplifies the cutting-edge technology available in the commercial kitchen industry. Designed for efficiency and high performance, this model is ideal for bakeries, restaurants, and catering services that require reliable baking and cooking solutions.

One of its most notable features is the oven's capacity, which can accommodate multiple trays simultaneously. This makes it particularly beneficial for businesses that need to cook large volumes of food at once, significantly improving productivity. The GCO2C is engineered with a dual-fuel capability, allowing operators to achieve the perfect cooking conditions with either gas or electric energy sources. This versatility not only provides options for users but also enhances energy efficiency, ultimately helping to reduce operational costs.

The GCO2C employs a powerful convection system that promotes even heat distribution throughout the cooking chamber. This technology ensures that food is cooked thoroughly and uniformly, eliminating the risk of hot spots that can lead to uneven baking results. The adjustable fan speed feature allows chefs to tailor the cooking process based on the specific requirements of different dishes, offering greater control over the cooking environment.

In addition to these mechanical features, the Vulcan-Hart GCO2C is designed with user-friendly controls. The intuitive digital thermostat and timer facilitate precise temperature management and timing, crucial for achieving consistent cooking results. Moreover, the oven's durable stainless steel construction promises longevity and easy maintenance, standing up to the rigorous demands of a busy commercial kitchen.

Safety is another priority with the GCO2C. It is equipped with features like a cool-to-touch exterior and an automatic shut-off function that enhances user safety during operation. This oven also meets various health and safety standards, ensuring compliance for commercial kitchens.

In summary, the Vulcan-Hart GCO2C is a versatile, high-capacity convection oven that combines advanced technology with user-friendly features. Its efficient performance, durability, and safety measures make it an essential tool for any commercial kitchen, allowing chefs to enhance their culinary offerings while streamlining operations. Whether for baking pastries or roasting meats, this oven delivers exceptional results that meet the demands of the modern food service industry.