Roast Button Light (If On and not timing product, indicates the roast mode is selected).

•The displayed temperature settings will be for the roast temperature except when the Thermometer Button is lit.

•Rotating the Thermostat Knob will change the roast set temperature.

•Cook time can be adjusted using the Timer Knob.

•The time displayed is the initial set cook time.

•It is possible to select the Hold mode using the Hold Button.

Roast Button Light (If On and product is being timed, indicates the roast mode is selected).

•The displayed temperature settings will be for the roast temperature except when the Thermometer Button is lit.

•Rotating the Temperature Knob will change the roast set temperature.

•It is not possible to select the Hold mode using the Hold Button.

•The time displayed is the time counted down from the initial cook time setting.

Roast Button

1.Selects the Roast mode, indicated by the Roast Button Light described above.

2.Has no effect if timing in the Hold mode.

Thermometer Button — When pressed, displays the actual oven temperature for about 8 seconds, then returns to the set temperature.

Heat Light — When lit, indicates that power is being supplied to the burner.

Ready Light — Is lit when the actual temperature is within 5°F (3°C) of the set temperature for the current mode, plus or minus.

TIMER CONTROL

Time Display (While not timing product).

— Displays the set cook time if the light in the Roast Button is lit. Time Display (While product is being timed).

1.Displays the counted down cook time if the Roast Button light is lit in the Roast mode.

2.Displays the counted up hold time if the Hold Button is lit in the Hold mode. Count-up of hold time does not begin until cavity temperature reaches the hold temperature.

Time Display Colon

1.Is flashing if product is timing.

2.Is not flashing if product is not being timed.

Time Button — Press to set cooking cycle time.

Time Button Light — Is lit when the Time Button is pressed.

Timer Knob — Sets the cook time when not already timing and the Cook Time indicator is lit.

– 11 –

Page 10 Page 12
Page 11
Image 11
Vulcan-Hart GCO2C operation manual Roast Button, Timer Control, Time Display Colon
Page 10 Page 12

GCO2C specifications

The Vulcan-Hart GCO2C is a state-of-the-art gas-convection oven that exemplifies the cutting-edge technology available in the commercial kitchen industry. Designed for efficiency and high performance, this model is ideal for bakeries, restaurants, and catering services that require reliable baking and cooking solutions.

One of its most notable features is the oven's capacity, which can accommodate multiple trays simultaneously. This makes it particularly beneficial for businesses that need to cook large volumes of food at once, significantly improving productivity. The GCO2C is engineered with a dual-fuel capability, allowing operators to achieve the perfect cooking conditions with either gas or electric energy sources. This versatility not only provides options for users but also enhances energy efficiency, ultimately helping to reduce operational costs.

The GCO2C employs a powerful convection system that promotes even heat distribution throughout the cooking chamber. This technology ensures that food is cooked thoroughly and uniformly, eliminating the risk of hot spots that can lead to uneven baking results. The adjustable fan speed feature allows chefs to tailor the cooking process based on the specific requirements of different dishes, offering greater control over the cooking environment.

In addition to these mechanical features, the Vulcan-Hart GCO2C is designed with user-friendly controls. The intuitive digital thermostat and timer facilitate precise temperature management and timing, crucial for achieving consistent cooking results. Moreover, the oven's durable stainless steel construction promises longevity and easy maintenance, standing up to the rigorous demands of a busy commercial kitchen.

Safety is another priority with the GCO2C. It is equipped with features like a cool-to-touch exterior and an automatic shut-off function that enhances user safety during operation. This oven also meets various health and safety standards, ensuring compliance for commercial kitchens.

In summary, the Vulcan-Hart GCO2C is a versatile, high-capacity convection oven that combines advanced technology with user-friendly features. Its efficient performance, durability, and safety measures make it an essential tool for any commercial kitchen, allowing chefs to enhance their culinary offerings while streamlining operations. Whether for baking pastries or roasting meats, this oven delivers exceptional results that meet the demands of the modern food service industry.
Top Page Image Contents