ASSEMBLING STACKED OVENS

Determine which oven will be on the bottom and place it on its left side, being careful to avoid scratching the finish. Install the four 1634" (42.5 cm) legs, using the 24 bolts and lockwashers provided (6 per leg). Remove the two 7/16" (1.1 cm) knockouts on each side of the top cover and place oven in upright position at installation location. Turn the adjustable feet in or out to level the oven front-to-back and side-to- side (refer to LEVELING, page 6).

Remove right side panels from both ovens. Remove welded plate from bottom of upper oven (Fig. 3). Install the two locating studs (included in the leg stack set) into screw plates on underside of upper oven (Fig. 3). Place upper oven on top of lower oven using the locating studs.

Remove flue extension from upper oven. Install long flue extension into existing right-angled flue extension in lower oven. Attach long flue extension to wall of upper oven using screws provided. Secure chimney to roof of upper oven (Fig. 4).

Install right side panels on both ovens. Connect the piping between the top oven and bottom oven. Pipe joint compound must be resistant to the action of propane gases.

The manual gas valve at the bottom of the control panel should remain off until all electrical connections are made and the ovens are checked or used.

LEVELING

Once the oven is in its permanent position, place a carpenter's level on the oven rack. If the oven is installed on legs, turn the adjustable feet in or out to level oven front-to-back and side-to-side. If the oven is installed on casters, loosen set screws and turn casters in or out to level oven front-to-back and side-to-side. Retighten set screws after leveling.

ELECTRICAL CONNECTIONS

FRONT OF TOP OVEN

LOCATING STUDS

BOTTOM

KNOCK OUT WELDED PLATE FOR FLUE EXTENSION INSTALLATION

REAR OF TOP OVEN

PL-52992

Fig. 3

CHIMNEY

LONG FLUE

EXTENSION

RIGHT ANGLED

FLUE EXTENSION

PL-52221

Fig. 4

WARNING: ELECTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH THE APPLICABLE PORTIONS OF THE NATIONAL ELECTRICAL CODE AND/OR OTHER LOCAL ELECTRICAL CODES.

WARNING: DISCONNECT ELECTRICAL POWER SUPPLY AND PLACE A TAG AT THE DISCONNECT SWITCH TO INDICATE THAT YOU ARE WORKING ON THE CIRCUIT.

WARNING: APPLIANCES EQUIPPED WITH A FLEXIBLE ELECTRIC SUPPLY CORD ARE PROVIDED WITH A THREE-PRONG GROUNDING PLUG. THIS PLUG MUST BE CONNECTED TO A PROPERLY GROUNDED THREE-PRONG RECEPTACLE. IF THE RECEPTACLE IS NOT THE PROPER GROUNDING TYPE, CONTACT AN ELECTRICIAN. DO NOT REMOVE THE GROUNDING PRONG FROM THE PLUG.

The 120 volt models are equipped with a cord and plug.

Refer to electrical wiring diagram located inside the right side panel; remove control panel for access.

– 6 –

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Vulcan-Hart GCO2C operation manual Assembling Stacked Ovens, Leveling, Electrical Connections

GCO2C specifications

The Vulcan-Hart GCO2C is a state-of-the-art gas-convection oven that exemplifies the cutting-edge technology available in the commercial kitchen industry. Designed for efficiency and high performance, this model is ideal for bakeries, restaurants, and catering services that require reliable baking and cooking solutions.

One of its most notable features is the oven's capacity, which can accommodate multiple trays simultaneously. This makes it particularly beneficial for businesses that need to cook large volumes of food at once, significantly improving productivity. The GCO2C is engineered with a dual-fuel capability, allowing operators to achieve the perfect cooking conditions with either gas or electric energy sources. This versatility not only provides options for users but also enhances energy efficiency, ultimately helping to reduce operational costs.

The GCO2C employs a powerful convection system that promotes even heat distribution throughout the cooking chamber. This technology ensures that food is cooked thoroughly and uniformly, eliminating the risk of hot spots that can lead to uneven baking results. The adjustable fan speed feature allows chefs to tailor the cooking process based on the specific requirements of different dishes, offering greater control over the cooking environment.

In addition to these mechanical features, the Vulcan-Hart GCO2C is designed with user-friendly controls. The intuitive digital thermostat and timer facilitate precise temperature management and timing, crucial for achieving consistent cooking results. Moreover, the oven's durable stainless steel construction promises longevity and easy maintenance, standing up to the rigorous demands of a busy commercial kitchen.

Safety is another priority with the GCO2C. It is equipped with features like a cool-to-touch exterior and an automatic shut-off function that enhances user safety during operation. This oven also meets various health and safety standards, ensuring compliance for commercial kitchens.

In summary, the Vulcan-Hart GCO2C is a versatile, high-capacity convection oven that combines advanced technology with user-friendly features. Its efficient performance, durability, and safety measures make it an essential tool for any commercial kitchen, allowing chefs to enhance their culinary offerings while streamlining operations. Whether for baking pastries or roasting meats, this oven delivers exceptional results that meet the demands of the modern food service industry.