The convection oven is a bit faster than conventional deck-type ovens; temperature settings are lower and cook times are shorter. Since recipes and foods are subject to many variations and tastes, the guidelines regarding times and temperatures in this manual are SUGGESTIONS ONLY. Experiment with your food products to determine the cooking temperatures and times that give you the best results.

CLEANING

WARNING: DISCONNECT THE ELECTRICAL POWER SUPPLY AND PLACE A TAG AT THE DISCONNECT SWITCH INDICATING THAT YOU ARE WORKING ON THE OVEN BEFORE CLEANING.

Clean outside of the oven daily by wiping with a clean damp cloth.

Clean porcelain oven interior daily with soap or detergent and water. Rinse thoroughly and wipe dry with a soft clean cloth.

Optional Stainless Steel Oven Interior

Soap or detergent and water usually handle routine cleaning. Rinse thoroughly and dry with a soft clean cloth.

For burned-on foods and grease which resist simple soap and water cleaning, an abrasive cleanser (scouring powder) mixed into a paste may be used. Apply with stainless steel wool or sponge, always rubbing with the "grain."

This treatment is equally effective for "heat tint" (slightly darkened areas caused by oxidation). Again, remember to rub in the direction of the polish lines. Rinse with clear water and dry with a soft cloth.

SUGGESTED COOKING GUIDELINES — MODELS GCO2D AND GCO2C

BAKED PRODUCTS

Product

 

Temp.

Time (min.)

No. Shelves

 

°F

(°C)

 

 

Sheet Cakes (5 lb. each) (2.3 kg)

300

(149)

30

5

Soda Biscuits

325

(163)

12

5

Yeast Rolls

325

(163)

15 – 20

5

Corn Bread

300

(149)

15

5

Gingerbread

300

(149)

18

3

Chocolate Cake

325

(163)

20

5

Chocolate Chip Cookies

325

(163)

10

5

Sugar Cookies

326

(163)

12

5

Yellow Cake

300

(149)

25

5

Angel Food Cake

275

(135)

25

5

Brownies

350

(177)

15 – 20

5

Apple Turnovers

350

(177)

20 – 25

5

Cream Puffs

300

(149)

25 – 30

5

Apple Pie (Fresh)

350

(177)

30

5

Pumpkin Pie

275

(135)

40

5

Berry Pies (Frozen)

325

(163)

40

5

Fruit Pie (Frozen)

325

(163)

45

5

Pizza (Individual, Frozen)

310 – 325

(154 – 163)

8 – 13

5

(Precooked Crust)

 

 

 

 

Bread (1 lb. loaf) (454 gr.)

340

(171)

30

3

Brown and Serve Rolls

350

(177)

15

5

Coffee Cake

300

(149)

45

3

Pineapple Upside Down Cake

325

(163)

30

5

Fruit Cobbler

375

(190)

25

5

Danish Pastry

325

(163)

12 – 15

5

Pie Shells

350

(177)

12

5

Cinnamon Buns

325

(163)

15 – 20

5

 

 

 

 

 

 

 

 

 

 

– 18 –

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Vulcan-Hart Cleaning, Optional Stainless Steel Oven Interior, Suggested Cooking Guidelines Models GCO2D and GCO2C

GCO2C specifications

The Vulcan-Hart GCO2C is a state-of-the-art gas-convection oven that exemplifies the cutting-edge technology available in the commercial kitchen industry. Designed for efficiency and high performance, this model is ideal for bakeries, restaurants, and catering services that require reliable baking and cooking solutions.

One of its most notable features is the oven's capacity, which can accommodate multiple trays simultaneously. This makes it particularly beneficial for businesses that need to cook large volumes of food at once, significantly improving productivity. The GCO2C is engineered with a dual-fuel capability, allowing operators to achieve the perfect cooking conditions with either gas or electric energy sources. This versatility not only provides options for users but also enhances energy efficiency, ultimately helping to reduce operational costs.

The GCO2C employs a powerful convection system that promotes even heat distribution throughout the cooking chamber. This technology ensures that food is cooked thoroughly and uniformly, eliminating the risk of hot spots that can lead to uneven baking results. The adjustable fan speed feature allows chefs to tailor the cooking process based on the specific requirements of different dishes, offering greater control over the cooking environment.

In addition to these mechanical features, the Vulcan-Hart GCO2C is designed with user-friendly controls. The intuitive digital thermostat and timer facilitate precise temperature management and timing, crucial for achieving consistent cooking results. Moreover, the oven's durable stainless steel construction promises longevity and easy maintenance, standing up to the rigorous demands of a busy commercial kitchen.

Safety is another priority with the GCO2C. It is equipped with features like a cool-to-touch exterior and an automatic shut-off function that enhances user safety during operation. This oven also meets various health and safety standards, ensuring compliance for commercial kitchens.

In summary, the Vulcan-Hart GCO2C is a versatile, high-capacity convection oven that combines advanced technology with user-friendly features. Its efficient performance, durability, and safety measures make it an essential tool for any commercial kitchen, allowing chefs to enhance their culinary offerings while streamlining operations. Whether for baking pastries or roasting meats, this oven delivers exceptional results that meet the demands of the modern food service industry.