Setting the Oven for Roast & Hold

Always Set the Temperature Before Setting the Time

•Press the SET button. Press the TEMPERATURE button; StPt displays. Use the Up and Down Arrow keys to increase or decrease the Temperature. To save, press the SET button again.

At startup, the display will initially show a GROWING BAR. When the oven temperature reaches the Set Point, the set temperature displays. The READY light is lit, the HEAT light goes out, and the oven is ready for you to select the Cook Time, Menu Item Cook Time, or Menu / Rack # Cook Time.

Starting a Timed Cycle On All Racks

•Open the door, door will display.

•Place the desired product on any of the five racks.

•Close the door. The display should return to the set temperature or the GROWING BAR.

•Press the Menu Key once for Primary or twice for Secondary to select a Menu Item Cook Time.

•Press the START / STOP button *.

•The timer will count down the time remaining for the Menu Item Cook Time.

•When the time has counted down to 00:00, the buzzer will sound and all Rack Buttons will flash.

•To silence the buzzer, press the START / STOP button.

*Pressing the START / STOP button after making a menu selection will time all racks for the selected menu time.

Starting a Timed Cycle Using Programmed Individual Menu / Rack # Cook Time(s)

•After the set Temperature is reached, open the door; door displays. Place product(s) in oven.

•Close the door. The display returns to the set Temperature or the GROWING BAR.

•Select the Menu Item (once for Primary or twice for Secondary) and the Rack # to select the Menu / Rack # Cook Time. If using simultaneous cook times, select the other Menu / Rack #'s.

•The timer selects the Rack # with the shortest Cook Time and counts down to 00:00.

•The buzzer sounds and the Rack # flashes. To silence the buzzer, press the flashing Rack #.

•Open the door; door displays; remove the finished product; close the door.

✣The next shortest Cook Time displays, its Rack # flashes and the time counts down to 00:00.

•The buzzer sounds. Press the flashing Rack #. Open the door, door displays. Remove the product, close the door. Repeat from ✣ until all Rack #'s are done.

To Display the Actual Oven Temperature

• Press and hold the Temperature button for 3 seconds to display Actual Oven Temp until released.

To End a Cooking Cycle

At the end of a cooking cycle, the alarm will sound. To silence the alarm and end a Menu Item cooking cycle, press START / STOP. To silence the alarm and end a Rack # cooking cycle, press the Rack #.

To cancel a cooking cycle which might have been started in error, press and hold the Rack button to be terminated and press START / STOP at the same time.

Door and Timing

Opening the door while loading additional product will interrupt all timing functions until the door is closed and the timer resumes. For example, if a product time had diminished to 1 minute and the door was opened for 30 seconds and then closed, the timer would still show 1 minute.

•Press the Roast & Hold button to select Roast & Hold.

•Set the first stage Temperature and the Cook Time as described in: MANUALLY SETTING THE TEMPERATURE AND COOK TIME. Press START / STOP to begin cooking.

*The HOLD Temperature is preset by the computer control at 150°F (66°C).

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GCO2C specifications

The Vulcan-Hart GCO2C is a state-of-the-art gas-convection oven that exemplifies the cutting-edge technology available in the commercial kitchen industry. Designed for efficiency and high performance, this model is ideal for bakeries, restaurants, and catering services that require reliable baking and cooking solutions.

One of its most notable features is the oven's capacity, which can accommodate multiple trays simultaneously. This makes it particularly beneficial for businesses that need to cook large volumes of food at once, significantly improving productivity. The GCO2C is engineered with a dual-fuel capability, allowing operators to achieve the perfect cooking conditions with either gas or electric energy sources. This versatility not only provides options for users but also enhances energy efficiency, ultimately helping to reduce operational costs.

The GCO2C employs a powerful convection system that promotes even heat distribution throughout the cooking chamber. This technology ensures that food is cooked thoroughly and uniformly, eliminating the risk of hot spots that can lead to uneven baking results. The adjustable fan speed feature allows chefs to tailor the cooking process based on the specific requirements of different dishes, offering greater control over the cooking environment.

In addition to these mechanical features, the Vulcan-Hart GCO2C is designed with user-friendly controls. The intuitive digital thermostat and timer facilitate precise temperature management and timing, crucial for achieving consistent cooking results. Moreover, the oven's durable stainless steel construction promises longevity and easy maintenance, standing up to the rigorous demands of a busy commercial kitchen.

Safety is another priority with the GCO2C. It is equipped with features like a cool-to-touch exterior and an automatic shut-off function that enhances user safety during operation. This oven also meets various health and safety standards, ensuring compliance for commercial kitchens.

In summary, the Vulcan-Hart GCO2C is a versatile, high-capacity convection oven that combines advanced technology with user-friendly features. Its efficient performance, durability, and safety measures make it an essential tool for any commercial kitchen, allowing chefs to enhance their culinary offerings while streamlining operations. Whether for baking pastries or roasting meats, this oven delivers exceptional results that meet the demands of the modern food service industry.

Vulcan-Hart GCO2C operation manual Setting the Oven for Roast & Hold

Models: GCO2C