FLUE CONNECTIONS
The pasta cooker must be located under a hood which has an adequate connection to an exhaust duct. The hood must extend 6" (152.4 mm) beyond the sides of the pasta cooker.
Adequate ventilation must be provided and must comply with NFPA Standard #96 (latest edition), and with local codes.
Clearance above the pasta cooker should be adequate for products of combustion to be removed efficiently. An 18" (457 mm) minimum clearance should be maintained between the flue vent and the filters of the hood venting system.
Never make flue connections directly to the pasta cooker. DO NOT obstruct the flow of flue gases from the flue duct located on the rear of the pasta cooker.
Adequate air should be provided in the kitchen to replace air taken out by the ventilating system. This will prevent the pasta cooker from being affected by a reduced atmospheric pressure.
It is recommended that the flue gases be ventilated to the outside of the building through a ventilation system installed by qualified personnel.
Information on the construction and installation of ventilating hoods may be obtained from the standard for "Vapor Removal from Cooking Equipment," NFPA No. 96 (latest edition), available from the National Fire Protection Association, Batterymarch Park, Quincy, MA 02269.
ELECTRICAL CONNECTIONS
WARNING: ELECTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH THE NATIONAL ELECTRICAL CODE AND/OR OTHER LOCAL CODES.
WARNING: APPLIANCES EQUIPPED WITH ELECTRICAL SUPPLY CORD(S) ARE PROVIDED WITH A
The pasta cooker is equipped with a 120 Volt / 60 Hz. / 1 Phase cord and plug which requires only that it be plugged into a properly grounded 120 volt receptacle.
Do not connect the pasta cooker to electrical supply until after gas connections have been made.
The wiring diagram is located on the inside of the door panel.
