Accessories Field Installable

 

Casters

Round Angel Hair Pasta Baskets (set of 6)

Bulk Single Cook Basket

Bulk Single Angel Hair Pasta Basket

Retherm Basket

S/S Vat Cover/Tray (Cooker/Chill Tank Combo Only)

Portion Cups (set of 12)

Spray Assembly (Cooker/Chill Tank Combo Only)

Retherm Basket with cups

 

INSTALLATION

Before installing, verify that the type of gas supply (natural or propane) and electrical service agree with the specifications on the rating plate which is located on the inside of the door panel. If the supply and equipment requirements do not agree, contact your dealer or Vulcan-Hart immediately.

UNPACKING

Immediately after unpacking, check for possible shipping damage. If the pasta cooker is found to be damaged, save the packaging material and contact the carrier within 15 days of delivery.

Do not use the door or its handle to lift or move the pasta cooker.

For pasta cookers shipped on a pallet: Before removing the cooker from the pallet, assemble casters or legs (see ASSEMBLY in this manual).

The pasta cooker is shipped without the swivel head attached. Look for the swivel head in the tank of the cooker and screw it onto the faucet before hooking up the water.

LOCATION

Do not install pasta cooker next to a deep fat fryer because a splash-over of water into the hot oil may cause a flash fire.

The equipment must be kept free and clear of combustible substances.

The pasta cooker, when installed, must have minimum clearance from combustible construction of 6" (152 mm) from the sides and 6" (152 mm) from the rear. Clearance requirement from non-combustible construction is 0" at the sides and rear. The pasta cooker may be installed on combustible floors.

The installation location must allow adequate clearances for servicing and proper operation. A minimum front clearance of 36" (914 mm) is required.

The pasta cooker must be installed so that the flow of combustion and ventilation air will not be obstructed. Adequate clearance for air openings into the combustion chamber must be provided. Make sure there is an adequate supply of air in the room suitable for the amount of combustion gas feeding the burners.

Do not permit fans to blow directly at the pasta cooker. Avoid open windows next to the pasta cooker. Avoid wall-type fans which create air cross currents within the room.

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Vulcan-Hart ML-126881, ML-126883, GPC12S manual Installation, Accessories Field Installable, Unpacking, Location

GPC12S, ML-126883, ML-126881, GPC12 specifications

The Vulcan-Hart GPC12 is a prominent model in commercial cooking equipment, specifically designed for foodservice operations requiring durable and efficient performance. This unit is renowned for its versatility, making it suitable for a broad range of slow-cooking applications. One of its main features is its robust construction, which ensures longevity and reliability in heavy-duty environments. The GPC12 is designed with a stainless-steel exterior that not only enhances its aesthetic appeal but also facilitates easy cleaning and maintenance.

A standout characteristic of the Vulcan-Hart GPC12 is its straightforward temperature control system. The unit offers precise temperature settings, allowing chefs to achieve optimal cooking conditions for various dishes. This precision is vital in maintaining food quality and safety, making the GPC12 an ideal choice for restaurants and catering companies. Additionally, the model's user-friendly interface means that staff with varying experience levels can operate it confidently.

The GPC12 boasts an efficient heating system that utilizes advanced technologies to ensure even heat distribution. This feature is crucial for slow-cooking methods, where consistency is key to delivering exceptional results. The inclusion of removable drip trays further enhances its convenience, simplifying the cleanup process after a long cooking session. Furthermore, the Vulcan-Hart GPC12 is equipped with a high-capacity cooking chamber, accommodating large quantities of food, which is beneficial for high-volume foodservice operations.

The model is complemented by other variants, namely the ML-126881 and ML-126883, which share similar core attributes but may differ slightly in capacity and specific functionalities to cater to diverse customer needs. These models are engineered to deliver the same outstanding performance while providing unique advantages tailored to specific cooking requirements.

Moreover, the GPC12S iteration offers additional features designed for specialty applications, expanding its usability in various culinary environments. These enhancements might include programmable settings or dual heating elements for enhanced cooking versatility.

In summary, the Vulcan-Hart GPC12 series, including its companions ML-126881, ML-126883, and GPC12S, is characterized by its robust design, precise cooking controls, and high-capacity cooking capabilities. Together, they represent an essential selection for foodservice professionals aiming for reliability and excellence in their culinary endeavors.