Vulcan-Hart K20ETL, K60ETL, K40ETL, K40EL, K60EL, K20EL operation manual Electric Stationary Kettles

Models: K20EL K20ETL K60EL K40EL K40ETL K60ETL

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ELECTRIC STATIONARY KETTLES

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Contents

ELECTRIC STATIONARYAND TILTINGKETTLES MODEL MIL K20EL K40EL K60EL K20ETL K40ELT K60ELTK40EL VULCAN-HARTIMPORTANT FOR YOUR SAFETY CONTENTS INSTALLATION, OPERATION AND MAINTENANCE OF K20EL/ELT, K40EL/ELT AND K60EL/ELTELECTRIC KETTLES MODEL CHARTINSTALLATION INSTALLATION CODES AND STANDARDSUNPACKING LOCATIONINSTALLATION PROCEDURE MINIMUM CLEARANCE REQUIREMENTS AND RECOMMENDEDFLOOR DRAIN LOCATIONS Fig 3. Floor Drain LocationELECTRICAL SPECIFICATIONS PHASEELECTRICAL CONNECTION Amperage per LineOPERATION CONTROLS AND INDICATORSIndicator SwitchCLEANING 2 & 3 COMPRESSION VALVE CLEANING INSTRUCTIONSDaily Before Operation Daily After UsePLUG VALVE CLEAINING INSTRUCTIONSDaily Before Operation Daily After UseSTAINLESS STEEL EQUIPMENT CARE AND CLEANING 2.Clean with the polish linesEnemies of Stainless Steel 1.Use the proper tools5. Keep your food equipment clean Recommended cleaners for specific situations8.Regularly restore/passivate stainless steel CLEANING AGENTMAINTENANCE VENTINGFILLING THE RESERVOIR JACKET Fig. 5 Rear of KettlePROBLEM TROUBLESHOOTINGPOSSIBLE CAUSES / SUGGESTED CORRECTIVE ACTION SERVICE AND PARTS INFORMATION ELECTRIC STATIONARY KETTLES