Clean all stainless steel surfaces with a damp cloth and polish with a soft dry cloth. A non-abrasive cleaner may be used to remove discolorations. Always rub in the direction of the polish lines on the stainless steel to preserve the original finish. To prevent water spots and streaks, rinse equipment thoroughly with warm water and wipe dry with a soft clean cloth. The addition of a rinsing agent will also help prevent spotting.

Keeping the fryer exterior clean and free of accumulated grease will prevent stubborn stains from forming. Wash all exterior surfaces at least once daily. Use a cloth with warm water and a mild soap or detergent. Follow with a clear rinse, then dry.

Weekly or as Required

The frequency of cleaning depends on the load conditions. Set a definite cleaning schedule corresponding to how much the fryer is used. Cleaning should be done at least once a week.

1.Turn the thermostat to OFF and allow tank to cool.

2.Remove the fry baskets.

3.Grasp the black handle on the pivotal head above the fry tank and swing it to the left of the fryer until it stops.

4.Remove the crumb tray.

5.Firmly grasp both handles of the fry tank and lift it out.

6.Strain the frying compound into a clean container.

7.Replace the empty fry tank and lower the pivotal head to place thermostat bulbs inside the tank.

8.Add water to the FULL mark on the tank.

9.Add any good grade of cleaner. Follow the cleaner manufacturer's instructions.

10.Turn the thermostat to 250°F and bring the solution to a boil. Boil long enough to loosen or dissolve all "varnish" or "carbon" deposits (approximately 30 minutes).

11.Turn fryer OFF. Lift the pivotal head.

12.If necessary, clean the thermostat bulbs, using a long handled fiber or plastic brush and mild soap solution.

13.Rinse with clean water to remove all cleaning mixture.

14.Lift out the fry tank and drain. Wash fry tank again with a mild soap solution. Rinse with clean water to remove all cleaning mixture. The fry tank must be thoroughly rinsed; even a trace of cleaner left inside the tank will ruin frying compound.

15.Rinse inside of tank with 2 cups of vinegar. Rinse with clean water until vinegar odor is gone.

— 11 —

Page 10 Page 12
Page 11
Image 11
Vulcan-Hart MGF24 operation manual Weekly or as Required
Page 10 Page 12

MGF24 specifications

The Vulcan-Hart MGF24 is a premium gas fryer designed to meet the demanding needs of commercial kitchens. This model is particularly favored in restaurants and foodservice establishments that require both efficiency and reliability. The MGF24 stands out for its robust construction and advanced features that ensure consistent cooking performance.

One of the primary features of the MGF24 is its stainless steel body, which not only provides durability but also enhances the fryer’s hygiene standards. The sleek finish is easy to clean, making maintenance effortless in a busy kitchen environment. The fryer includes a well-insulated cabinet to reduce heat loss, ensuring safe operation while also increasing energy efficiency.

The MGF24 is equipped with a high-performance burner system, which delivers maximum heat transfer and ensures that oil temperatures recover quickly even during heavy frying loads. This system is crucial for producing consistently crispy and golden-brown results, whether frying chicken, fish, or vegetables.

Another notable characteristic of the Vulcan-Hart MGF24 is its large fry tank capacity, accommodating up to 50 pounds of cooking oil. This feature allows chefs to fry larger batches of food at once, making it ideal for busy service periods. Additionally, the fry tank is designed with a cold zone, which helps capture food particles and prevents them from carbonizing, thus extending the life of the oil.

The MGF24 also incorporates advanced technology for user convenience. The simple yet efficient controls allow for precise temperature settings, while the built-in thermostat ensures that the oil is maintained at the optimal frying temperature. This not only maximizes product quality but also improves turnover rates.

Safety is paramount with the Vulcan-Hart MGF24. The fryer includes features such as a thermal safety valve and automatic shut-off in case of irregularities, providing peace of mind for operators. The fryer’s sturdy design, combined with its safety features, makes it suitable for high-volume operations.

Furthermore, the MGF24 is designed for easy installation and integration into existing kitchen setups. Its versatile footprint allows it to fit comfortably in various layouts, from compact kitchens to larger operations.

In summary, the Vulcan-Hart MGF24 gas fryer combines robust construction, advanced heating technology, and user-friendly features, making it an excellent choice for professional kitchens that demand quality and efficiency in frying operations.
Top Page Image Contents