VCD SERIES CHIP WARMER |
GENERAL
INTRODUCTION
It is suggested that you thoroughly read this entire manual and carefully follow all of the instructions provided.
As with any piece of food service equipment, this Chip Warmer requires a minimum of care and maintenance.
Recommended procedures are contained in this manual and should become a regular part of the operation of the unit.
INSTALLATION
Before installing, verify that the electrical service agrees with the specifications on the rating plate located on the lower back corner of the warmer. If the supply and equipment requirements do not agree, do not proceed with unpacking and installation. Contact your Vulcan- Hart Customer Service Department immediately. (Fig. 4)
UNPACKING:
The Warmer was inspected before leaving the factory. The transportation company assumes full responsibility for safe delivery upon acceptance of the shipment. Immediately after unpacking, check for possible shipping damage to the warmer.
If the warmer is found to be damaged, save the packaging material and contact the carrier within 15 days of delivery.
Carefully unpack warmer and place in a work accessible area.
1.Remove banding holding the carton to the pallet.
2.Carefully remove warmer from carton and place on floor or table.
3.Remove any and all packaging materials inside unit.
4.Peel off all vinyl protection film.
5.Thoroughly clean the warmer as described in the cleaning instruct- ions in this manual.
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