VPX SERIES STEAMER - SERVICE PROCEDURES AND ADJUSTMENTS

To adjust:

1.Reinstall the striker with the slot pointing upwards and "hand tighten" nut only.

2.Close the door to center the striker in the oval mounting hole.

3.Open the door and check the strikers’ slot for horizontal alignment. The slot on the striker must be kept horizontal in order for the door latch to catch it properly and latch.

4.Once the proper slot alignment has been set, hold the striker close to its base using a rag and vise grips, then tighten the striker nut. Be careful not to damage the striker "slot" when tightening or door may not latch properly.

NOTE: Do not over tighten as the striker will begin to turn and change alignment.

DOOR SEALING ADJUSTMENT

On initial installation of new door gaskets, the door will be hard to close. This is required for proper gasket fit. As the door is used, it becomes easier to close after a few days.

1.Check the door gasket quality. If damaged or worn, replace as outlined under "DOOR".

2.Loosen screws until the screw heads no longer touch the gasket plate.

3.Tighten screws until screw head touches gasket plate and at that point begin counting turns.

4.Tighten all screws approximately two turns.

5.Close the door and check unit for proper operation.

6.If necessary, tighten all screws an additional ½ turn and repeat step 5.

7.Repeat step 6 until the door closes properly and no steam "leaks" are seen around the gasket seal.

HEATING ELEMENT TEST

WARNING: THE FOLLOWING STEPS REQUIRE POWER TO BE APPLIED TO THE UNIT DURING THE TEST. USE EXTREME CAUTION AT ALL TIMES.

1.Turn cooking mode switch to "continuous".

2.Measure voltage at heating element terminals and verify it against data plate voltage.

A.If voltage is incorrect, find the source of the problem.

B.If voltage is correct, check current draw (amps) through the heating element lead wires.

NOTE: This method is preferred over a resistance check when a clamp on type amp meter is available.

1)If current draw is correct then heating element is functioning properly. See table below for proper values.

2)If current draw is not correct, turn cooking mode switch to OFF and disconnect the electrical supply.

a.Replace heating element then proceed to step 3.

C.If unable to check current draw, a resistance check may indicate a malfunctioning element.

1)Turn the cooking mode switch to OFF and disconnect the electrical supply.

2)Remove the lead wires from the heating element and check resistance (ohms).

See table below for proper values.

3.Check for proper operation.

F25111 (March 2002)

 

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Vulcan-Hart VPX3 126586 manual Door Sealing Adjustment, Heating Element Test, To adjust, See table below for proper values
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VPX5 126588, VPX3 126586 specifications

The Vulcan-Hart VPX3 126586 and VPX5 126588 are cutting-edge commercial cooking appliances designed to enhance efficiency and performance in commercial kitchens. Both models embody the quality and reliability that Vulcan-Hart is known for, incorporating advanced technologies to meet the demands of busy restaurants, catering services, and food preparation operations.

One of the key features of the VPX3 is its powerful cooking capabilities, powered by a robust heating system that ensures rapid heat-up times and consistent cooking temperatures. It has a spacious cooking surface, accommodating multiple pots and pans simultaneously, making it an ideal solution for high-volume cooking. The VPX3 also offers precise temperature control, allowing chefs to achieve the perfect cooking results every time.

The VPX5 takes functionality a step further with its enhanced features. It includes multiple burners, which allow for versatile cooking options, catering to various menu items simultaneously. The VPX5 is designed to provide even heat distribution, reducing cooking times while maintaining food quality. The model also boasts advanced safety features, including safety shut-off valves and easy-to-use controls, ensuring a safe working environment.

Both models are equipped with user-friendly electronic controls and a digital display, making them intuitive to operate. The robust construction using high-quality stainless steel increases durability and makes for easy cleaning, a critical aspect in busy kitchen environments. The grease filter and removable drip tray ensure that excess oils and food debris do not interrupt the cooking process, contributing to overall hygiene.

In addition to their cooking prowess, both the VPX3 and VPX5 are energy-efficient, adhering to modern energy standards and helping to lower actual operating costs. Their compact design allows them to fit into various kitchen layouts without taking up unnecessary space while still providing exceptional performance.

In conclusion, the Vulcan-Hart VPX3 126586 and VPX5 126588 exemplify superior engineering and design, making them a valuable addition to any commercial kitchen. With their powerful cooking capabilities, advanced features, and emphasis on safety and efficiency, these models are perfect for chefs looking to elevate their culinary operations.
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