VPX SERIES STEAMER - SERVICE PROCEDURES AND ADJUSTMENTS

 

KW PER

AMPS PER

OHMS PER

VOLTAGE

ELEMENT

ELEMENT

ELEMENT

 

 

 

1 PH

3 PH

 

 

 

 

 

 

 

 

 

 

208

 

3

14.4

8.3

14.4

 

 

 

 

 

 

240

 

3

12.5

7.2

19.2

 

 

 

 

 

 

480

 

3

 

3.6

76.8

208

 

5

24.0

14.0

8.70

 

 

 

 

 

 

240

 

5

21.0

12.0

11.5

 

 

 

 

 

 

480

 

5

 

6.0

46.0

NOTES:

1.

Values in the table are nominal.

 

 

Tolerance is +5/-10%.

 

 

2.

Voltage values are @ 60HZ.

 

3.

Each heating element assembly

 

 

contains 3 elements. Total KW would

 

 

be the individual element KW times 3.

 

4.

Resistance values (ohms) are @ room

 

 

temperature.

 

 

 

 

 

 

 

 

TEMPERATURE CONTROL

CALIBRATION

ELEVATION

TEMPERATURE

(FT)

(°F)

 

 

Sea Level

210

 

 

1,000

208

 

 

2,000

206

 

 

3,000

204

 

 

4,000

202

 

 

5,000

200

 

 

6,000

198

 

 

7,000

196

 

 

8,000

195

 

 

9,000 or above

194

 

 

A.If the set point temperature of the control is correct, no adjustment is necessary.

B.If the set point temperature of the control is not correct, adjust the temperature control. Repeat step 4 until the correct temperature is achieved.

To set the temperature control for optimum steamer operation, the elevation above sea level for the service location must first be determined.

The elevation is used in conjunction with the elevation table below, to determine the correct set point temperature for the control.

NOTE: If the set point temperature is too high, the excess boiling action will cause water droplets to exit the steam vent pipe, and cause high water usage.

1.Remove right side panel as outlined under

"COVERS AND PANELS".

2.Place a thermocouple approximately one inch down in the center of steam vent pipe.

3.Turn steamer on by selecting "continuous" mode.

4.Allow steamer temperature to stabilize by completing two heating cycles.

5.Record the temperature reading when "heater" light goes out.

6.Using the elevation table, compare the recorded temperature to the temperature listed for the specific elevation.

NOTE: Use temperature scale on control dial plate for reference only. The scale represents dial turns in 1°F increments, not the actual temperature. When calibrating, use the recorded temperature taken from thermocouple.

1)Turn the temperature control dial clockwise to increase temperature or counterclockwise to decrease temperature.

Page 13 of 20

 

F25111 (March 2002)

 

Page 13
Image 13
Vulcan-Hart VPX5 126588, VPX3 126586 manual Temperature Control Calibration, KW PER Amps PER Ohms PER Voltage Element

VPX5 126588, VPX3 126586 specifications

The Vulcan-Hart VPX3 126586 and VPX5 126588 are cutting-edge commercial cooking appliances designed to enhance efficiency and performance in commercial kitchens. Both models embody the quality and reliability that Vulcan-Hart is known for, incorporating advanced technologies to meet the demands of busy restaurants, catering services, and food preparation operations.

One of the key features of the VPX3 is its powerful cooking capabilities, powered by a robust heating system that ensures rapid heat-up times and consistent cooking temperatures. It has a spacious cooking surface, accommodating multiple pots and pans simultaneously, making it an ideal solution for high-volume cooking. The VPX3 also offers precise temperature control, allowing chefs to achieve the perfect cooking results every time.

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