VCH & VRT SERIES OVENS

F-41162 (07-10)

8.Rotate the ADJ/SET Knob to desired holding temperature.

9.Press the ADJ/SET Knob to accept Hold Temp.

OPERATING:

1.Switch ON/OFF Switch to ON.

During the “Idle State/Time is blinking”:

2.Press and Hold the ADJ/SET Knob for 3 seconds. The time will no longer blink.

The Cabinet Temp. will display “P-1” and is blinking.

3.Rotate ADJ/SET Knob to desired pre-programmed cycle: P-1 through 9.

4.Press Start Button.

You can push the ADJ/SET Knob any time to abort the cycle and return to idle.

TESTING THE OVEN

Before using the oven for the first time, verify that the oven operates normally.

1.Check that the oven is connected to the correct power source.

2.Turn the oven ON at the power switch.

3.Set the HOLD TEMP. to 140F.

4.Check that the oven’s blower motors/circulating fans, located at the top of the oven, are running.

9

The oven has cooling/exhaust fans located at the left side of the unit. These fans may not operate when the oven is first turned on. The cooling /exhaust fans only operate when the thermostat to which they are connected requires them to cool the electrical components.

5.Check that the heating indicator light is lit.

6.Check that the oven is warming to the displayed holding temperature.

7.Set the TIME to 2 hours.

Set the COOK TEMP. to 250F. Push the START Button.

8.Check that the COOK TEMP. display has been blanked and the HOLD TEMP. display is lighted.

9.Check the interior rear of the oven to ensure that the oven is heating.

If all of these functions perform satisfactory, the oven is ready for operation.

VENTILATION HOOD

REQUIREMENTS

Some local State Codes require the use of a ventilation hood for equipment operating in excess of 250F. Many will allow operation of Rethermalization Ovens at lower temperatures. Please contact a Service Agency to modify this parameter, if needed to meet local State Codes.

Page 10
Image 10
Vulcan-Hart VRT SERIES Testing the Oven, Ventilation Hood Requirements, Operating, Switch ON/OFF Switch to on

VRT SERIES specifications

Vulcan-Hart has established itself as a leader in commercial cooking equipment, and the VRT Series is a testament to their commitment to innovation and quality. This series of fryers is designed to meet the rigorous demands of busy kitchens while providing enhanced efficiency and performance.

One of the main features of the Vulcan-Hart VRT Series is its advanced fry tank design, which optimizes heat transfer and reduces oil degradation. This allows for consistent cooking results and prolongs the life of the frying oil, ultimately saving operators both time and money. The fryers are engineered with a high-efficiency heating system that ensures rapid recovery times, enabling high-volume frying without sacrificing food quality.

Incorporating state-of-the-art technology, the VRT Series features digital controls that provide precise temperature management. The intuitive interface allows operators to easily set and monitor cooking temperatures, which is essential for maintaining food safety standards and achieving perfect frying results. Additionally, the oil filtration system integrated into the VRT Series automates the process of filtering the oil, further enhancing oil life and improving the taste of the fried food.

Durability is another hallmark of the VRT Series. Built with heavy-duty stainless steel, these fryers are designed to withstand the rigors of a commercial kitchen environment. The robust construction not only enhances the aesthetic appeal but also ensures longevity and reliability.

Further adding to the practicality of the VRT Series, the fryers are designed with ease of maintenance in mind. The fry tanks are equipped with a clean-out rod that simplifies the cleaning process, allowing kitchens to maintain hygiene standards effortlessly.

Safety is a top priority in the design of the VRT Series. Features such as high limit temperature controls and automatic shut-off capabilities are standard, providing peace of mind for operators.

In summary, the Vulcan-Hart VRT Series combines efficiency, durability, and advanced technology to deliver a superior frying experience. Whether in a busy restaurant, cafeteria, or catering environment, these fryers stand out as an essential tool for achieving high-quality fried foods with optimal results. With a focus on innovation and performance, the VRT Series exemplifies what modern commercial cooking equipment should be.