Vulcan-Hart VRT SERIES operation manual Installation & Operation Manual, Vch Series Ovens, Models

Models: VRT SERIES

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OPERATION MANUAL

OVENS *

VCH8 ML-126366

VCH16 ML-126367

OVENS *

MODELS:

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VULCAN-HART		3600 NORTH POINT BLVD.
DIVISION OF ITW FOOD EQUIPMENT GROUP, LLC		BALTIMORE, MD 21222
www.vulcanhart.com	Vulcan ©2010 All Rights Reserved	F-41162 (07-10)

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Contents

VCH SERIES OVENS INSTALLATION & OPERATION MANUALVRT SERIES OVENS VCH5 ML-126365 VCH8 ML-126366 VCH16 ML-126367FOR YOUR SAFETY IMPORTANT FOR YOUR SAFETYIN THE EVENT OF A POWER FAILURE DO NOT ATTEMPT TO OPERATE THIS DEVICETABLE OF CONTENTS INTRODUCTION GENERALPRINCIPLES OF COOK & HOLD OVENS BENEFITS OF COOK & HOLD OVENS 1.Offer a lifetime heating element warrantyCOMPARISON OF COOK & HOLD OVENS VRT MODEL6.Are easy to clean. Power INSTALLATIONCLEANING 4.Do not require a ventilation hoodIn the United States of America ELECTRICAL REQUIREMENTSIn Canada ELECTRICAL CONNECTIONSPower On / Off Switch OPERATION1.Switch ON/OFF Switch to ON position CONTROLS1. Switch ON/OFF Switch to ON SETTING ADJUSTMENTQUICK CYCLE PRE-PROGRAMMEDCYCLESOPERATING 1.Switch ON/OFF Switch to ON TESTING THE OVENVENTILATION HOOD REQUIREMENTS During the “Idle State/Time is blinking”SHUTDOWN ERR TOO HOT – ALARMEXTENDED SHUTDOWN CLEANING MAINTENANCEHEAVY-DUTYCLEANING CLEANINGPRESERVING & RESTORING DOOR GASKET CAREHEAT TINT DOOR GASKETINTRODUCTION COOKINGCOOKING RACK For Bakery Products BAKERY PRODUCTSCOOKING AND HOLDING GUIDE DETAILS RETHERMALIZATION GUIDE F-41162 VCH & VRT SERIES OVENSF-41162 VCH & VRT SERIES OVENSSERVICE & PARTS INFORMATION LOCKOUT / TAGOUT PROCEDURECustomer Service Technical ServiceSYMPTOMS TROUBLESHOOTINGPOSSIBLE CAUSES REMEDYWEIGHT SPECIFICATIONSMODEL SHIPVCH & VRT SERIES OVENS WIRING DIAGRAMF-41162