Vulcan-Hart VRT SERIES operation manual Vch & Vrt Series Ovens, F-41162

Models: VRT SERIES

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VCH & VRT SERIES OVENS

F-41162 (07-10)

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Contents

INSTALLATION & OPERATION MANUAL VCH SERIES OVENSVRT SERIES OVENS VCH5 ML-126365 VCH8 ML-126366 VCH16 ML-126367IMPORTANT FOR YOUR SAFETY FOR YOUR SAFETYIN THE EVENT OF A POWER FAILURE DO NOT ATTEMPT TO OPERATE THIS DEVICETABLE OF CONTENTS PRINCIPLES OF COOK & HOLD OVENS GENERALINTRODUCTION 1.Offer a lifetime heating element warranty BENEFITS OF COOK & HOLD OVENSCOMPARISON OF COOK & HOLD OVENS VRT MODELINSTALLATION 6.Are easy to clean. PowerCLEANING 4.Do not require a ventilation hoodELECTRICAL REQUIREMENTS In the United States of AmericaIn Canada ELECTRICAL CONNECTIONSOPERATION Power On / Off Switch1.Switch ON/OFF Switch to ON position CONTROLSSETTING ADJUSTMENT 1. Switch ON/OFF Switch to ONQUICK CYCLE PRE-PROGRAMMEDCYCLESTESTING THE OVEN OPERATING 1.Switch ON/OFF Switch to ONVENTILATION HOOD REQUIREMENTS During the “Idle State/Time is blinking”EXTENDED SHUTDOWN ERR TOO HOT – ALARMSHUTDOWN MAINTENANCE CLEANINGHEAVY-DUTYCLEANING CLEANINGDOOR GASKET CARE PRESERVING & RESTORINGHEAT TINT DOOR GASKETCOOKING RACK COOKINGINTRODUCTION BAKERY PRODUCTS For Bakery ProductsCOOKING AND HOLDING GUIDE DETAILS RETHERMALIZATION GUIDE VCH & VRT SERIES OVENS F-41162VCH & VRT SERIES OVENS F-41162LOCKOUT / TAGOUT PROCEDURE SERVICE & PARTS INFORMATIONCustomer Service Technical ServiceTROUBLESHOOTING SYMPTOMSPOSSIBLE CAUSES REMEDYSPECIFICATIONS WEIGHTMODEL SHIPF-41162 WIRING DIAGRAMVCH & VRT SERIES OVENS