PLUMBING CONNECTIONS

WARNING: PLUMBING CONNECTIONS MUST COMPLY WITH APPLICABLE SANITARY, SAFETY AND PLUMBING CODES.

Water Supply Connection

The water filter, provided, must be installed in the water supply line going to the filtered water inlet or your steamer warranty may be voided. For incoming water supply line pressures, refer to the water filter manual shipped with the water filter. Follow the recommendations contained in it. Water pressure to the steamer should be 20 to 60 psi.

The water supply inlets are provided with 3/8" (1.0 cm) compression fittings for 3/8" O.D. copper tubing. The water supply to the generator tank (filtered water) is separate from the water supply to the cooling system (unfiltered water) where steam is condensed before entering the drain line. Filtered water may be used for the generator; unfiltered water, for the cooling system.

Install line strainers (not provided). A manual shutoff valve for each supply line must be provided convenient to the steamer.

We recommend treated water feeding the boiler inlet supply and untreated water feeding the cooling system inlet. Hook-ups are labeled on the back of the steamer.

Water Requirements

Proper water quality can improve the taste of the food prepared in the steamer, reduce liming in the steam generator and extend equipment life. Local water conditions vary from one location to another. Ask your municipal water supplier for details about your local water supply before installation.

Recommended water parameters are included in the water filter manual shipped with the steamer; follow the recommendations contained in it.

Presence of sediment, silica, excess chlorides or other dissolved solids may lead to a recommendation for alternate form(s) of water treatment. Be sure to test the water with the test strip and register the results using the registration card or by visiting vulcanhart.com.

Drain Connection(s)

Drain must be minimum 11/2" (3.8 cm) IPS down, preferably with one or two elbows only, maximum length 6 feet and piped to an open-gap type of drain (Fig. 1). Drain pipe should be either iron or copper. DO NOT use PVC pipe; PVC pipe may lose its rigidity, or its glue may fail.

CAUTION: In order to avoid any back pressure in the steamer, do not connect solidly to any drain connection.

Draining Requirements

Temperatures in the boiler can reach as high as 240°F (116°C). Local codes will require that the temperature of the drain water be 140°F (60°C) or lower. At the end of the day when purging the boilers, some provision for lowering the water temperature must be provided by the user or installer to meet this code requirement.

Fig. 1

– 5 –

Page 4 Page 6
Page 5
Image 5
Vulcan-Hart VSX7EC ML-114822, VSX7EO ML-114821, VSX10EC ML-114824, VSX10EO ML-114823 operation manual Plumbing Connections
Page 4 Page 6

VSX7EC ML-114822, VSX7EO ML-114821, VSX10EC ML-114824, VSX10EO ML-114823 specifications

The Vulcan-Hart VSX series offers a range of advanced cooking solutions designed for the commercial kitchen, enhancing efficiency and consistency in food preparation. Among their offerings, the VSX7EC ML-114822, VSX7EO ML-114821, VSX10EC ML-114824, and VSX10EO ML-114823 stand out with their innovative features and technologies, tailored for diverse culinary applications.

The VSX7EC ML-114822 is specifically crafted for operators looking for high-capacity cooking with exceptional performance. It features a 7-inch deep, 26-inch wide cooking surface that allows for diverse cooking techniques. The stainless-steel construction ensures durability and ease of cleaning, while the electronic ignition provides reliable and instant heat. With its precision thermostatic control, chefs can maintain exact cooking temperatures, resulting in improved food quality and consistency.

Similarly, the VSX7EO ML-114821 comes equipped with an extended cooking space, featuring a side-by-side configuration that offers extensive cooking capabilities. One of its main features is the energy-efficient design that reduces overall gas consumption without sacrificing performance. The VSX7EO also includes a removable grease tray that simplifies maintenance, enhancing operational efficiency in a busy kitchen environment.

For larger cooking needs, the VSX10EC ML-114824 presents an ideal solution. This model boasts a substantial 10-inch depth, along with advanced heat distribution technology, ensuring uniform cooking across the entire cooking surface. The digital control panel provides precise temperature management, while integrated safety features, like flame failure protection, improve operational safety and give chefs peace of mind during service.

Last but not least, the VSX10EO ML-114823 complements the series with its unique double-burner configuration, which allows for simultaneous cooking of multiple dishes at varying temperatures. This versatility is crucial for restaurants and catering services that demand high efficiency during peak hours. The user-friendly interface and robust construction make it suitable for high-volume environments.

Each model in the Vulcan-Hart VSX series reflects the brand’s commitment to quality and innovation, providing commercial kitchens with reliable cooking solutions that enhance productivity and food quality. Their features not only optimize performance but also address the challenges faced by chefs in fast-paced culinary settings.
Top Page Image Contents