GUIDELINES FOR MAINTAINING STAINLESS STEEL SURFACES
There are three things that can break down stainless steel and allow corrosion to develop:
(1) Abrasion, (2) Deposits and water and (3) Chlorides.
Avoid rubbing with steel pads, wire brushes or scrapers that can leave iron deposits on stainless steel. Instead, use plastic scouring pads or soft cloths. For stubborn stains, use products such as Cameo, Talc or Zud First Impression. Always rub parallel to the polish lines or with the grain.
Hard water can leave deposits that promote rust on stainless steel. Treated water from softeners or certain filters can eliminate these mineral deposits. Other deposits from food or lubrication must be properly removed by cleaning. Use mild detergent and
MAINTENANCE
WARNING: THE STEAMER AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING OR SERVICING THE STEAMER. COMPARTMENTS CONTAIN LIVE STEAM. STAY CLEAR WHEN OPENING DOOR(S).
WARNING: DISCONNECT THE ELECTRICAL POWER TO THE MACHINE AND FOLLOW LOCKOUT / TAGOUT PROCEDURES.
DELIMING
Refer to the water filter manual shipped in the box with your steamer.
STEAM PRESSURE SWITCH
Your steamer is equipped with a 5 psi steam pressure switch. If steam pressure reaches 5 psi or more, the control circuit of the steamer will be disabled and the steamer will turn off until the pressure is relieved. The pressure may be caused by clogged cooking cavity steam ports, clogged steam tubing from the boiler to the cooking cavity, clogged drain plumbing or a blocked cooking cavity drain. Clean the cooking cavity drain. If the steamer continues to turn off, contact your local
SERVICE
Contact your local
TROUBLESHOOTING
When the steamer is shut down and cold water is running continuously into the open drain, either or both solenoid valves did not close when the steamer was turned off. Contact your local
FORM 31034 Rev. B (Jan. 2003) | – 12 – | PRINTED IN U.S.A. |
