OPERATION

WARNING: THE STEAMER AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING OR SERVICING THE STEAMER. THE COOKING COMPARTMENT CONTAINS LIVE STEAM. STAY CLEAR WHILE OPENING THE DOOR.

CONTROLS

Fig. 2

MAIN POWER SWITCH

ON - The boiler will automatically fill and begin heating to the preset temperature.

OFF - The boiler will drain.

READY LIGHT - Indicates the temperature has reached 205°F (96°C) and that the steamer is ready to begin cooking.

COOKING LIGHT - Indicates that a cooking cycle is in progress.

TIMER - Set the cooking time (0 to 60 minutes). Steam cooking will begin when the door is closed. The cooking cycle will be interrupted if the door is opened during the cooking cycle; resume cooking by closing the door.

When done, a buzzer sounds and steam supply to the cooking chamber will cease. Turn the timer off to stop the buzzer.

BEFORE FIRST USE

Clean the protective oils from all surfaces of the steamer. Use a noncorrosive, grease-dissolving commercial cleaner, following manufacturer's directions. Rinse thoroughly and wipe dry with a soft clean cloth.

– 8 –

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Vulcan-Hart VSX7EC ML-114822, VSX7EO ML-114821, VSX10EC ML-114824, VSX10EO ML-114823 Operation, Controls Main Power Switch
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VSX7EC ML-114822, VSX7EO ML-114821, VSX10EC ML-114824, VSX10EO ML-114823 specifications

The Vulcan-Hart VSX series offers a range of advanced cooking solutions designed for the commercial kitchen, enhancing efficiency and consistency in food preparation. Among their offerings, the VSX7EC ML-114822, VSX7EO ML-114821, VSX10EC ML-114824, and VSX10EO ML-114823 stand out with their innovative features and technologies, tailored for diverse culinary applications.

The VSX7EC ML-114822 is specifically crafted for operators looking for high-capacity cooking with exceptional performance. It features a 7-inch deep, 26-inch wide cooking surface that allows for diverse cooking techniques. The stainless-steel construction ensures durability and ease of cleaning, while the electronic ignition provides reliable and instant heat. With its precision thermostatic control, chefs can maintain exact cooking temperatures, resulting in improved food quality and consistency.

Similarly, the VSX7EO ML-114821 comes equipped with an extended cooking space, featuring a side-by-side configuration that offers extensive cooking capabilities. One of its main features is the energy-efficient design that reduces overall gas consumption without sacrificing performance. The VSX7EO also includes a removable grease tray that simplifies maintenance, enhancing operational efficiency in a busy kitchen environment.

For larger cooking needs, the VSX10EC ML-114824 presents an ideal solution. This model boasts a substantial 10-inch depth, along with advanced heat distribution technology, ensuring uniform cooking across the entire cooking surface. The digital control panel provides precise temperature management, while integrated safety features, like flame failure protection, improve operational safety and give chefs peace of mind during service.

Last but not least, the VSX10EO ML-114823 complements the series with its unique double-burner configuration, which allows for simultaneous cooking of multiple dishes at varying temperatures. This versatility is crucial for restaurants and catering services that demand high efficiency during peak hours. The user-friendly interface and robust construction make it suitable for high-volume environments.

Each model in the Vulcan-Hart VSX series reflects the brand’s commitment to quality and innovation, providing commercial kitchens with reliable cooking solutions that enhance productivity and food quality. Their features not only optimize performance but also address the challenges faced by chefs in fast-paced culinary settings.
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