Suggested Cooking Guidelines

 

TIMER SETTING

WEIGHT PER PAN

PRODUCT

(minutes)

 

Eggs

 

 

Scrambled

10 to 12

8 doz.

Hard cooked

15

4 doz.

Rice, long grain (cover with 4 cups of water/lb.)

25

2 lb.

Pasta (place perforated pan inside solid pan; cover

 

 

with cold water)

 

 

Spaghetti, regular/vermicelli

12 to 15

 

Macaroni, shells/elbows

15 to 18

 

Lasagna noodles

15 to 18

 

Frozen Casseroles, Lasagna

35

Full pan

Meat Loaf, 3-5 lb. each

40

15 lb.

Beef

 

 

Ground Chuck

20 to 25

10 lb.

Beans

 

 

Baked/Refried

9

10 lb. can

Chicken - Breasts, Legs, Thighs

20

15 lb.

Turkey, Frozen

 

 

Breasts (2)

90

6 to 7 lb. each

Hot Dogs

3

80 to 100 count

SEAFOOD

 

 

Clams

 

 

Frozen

10 to 12

3 doz.

Fresh, Cherrystone

5 to 6

3 doz.

King Crab, frozen

 

 

Claws

4

21/2 lb.

Legs

4 to 6

41/2 lb.

Shrimp, frozen, 10 per lb.

5

4 lb.

Lobster Tail, frozen

6

10 lb.

Lobster, Live, 10" to 12"

5

4 per pan

Scallops, fresh

4

3 lb.

Scrod Fillets, fresh

3-5

4 lb.

VEGETABLES

 

 

Asparagus Spears

 

 

Frozen

10 to 12

3 doz.

Fresh

5

5 lb.

Beans

 

 

Green, 2" cut, frozen/fresh

6

5 lb.

Lima, frozen

8

5 lb.

Broccoli

 

 

Spears, frozen

8

4 lb.

Spears, fresh

6

5 lb.

Flowerettes, frozen

6

5 lb.

Carrots

 

 

Baby whole, frozen

8

7 lb.

Crinkle cut, frozen

7 to 8

4 lb.

Sliced, fresh

11

9 lb.

Cauliflower, Flowerettes

 

 

Frozen

6

4 lb.

Fresh

7 to 8

5 lb.

Corn

 

 

Yellow whole kernel, frozen

5

5 lb.

Cobbettes, frozen

8

27 ears

Corn-on-the-Cob, fresh

10 to 12

18 ears

Peas, Green

6

5 lb.

Potatoes, whole russet

55

40 lb.

Zucchini, slices

8

10 lb.

Canned Vegetables

6

10 lb. can

Frozen Mixed Vegetables

6 to 7

5 lb.

– 10 –

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Vulcan-Hart VSX7EC ML-114822, VSX7EO ML-114821, VSX10EC ML-114824, VSX10EO ML-114823 Suggested Cooking Guidelines

VSX7EC ML-114822, VSX7EO ML-114821, VSX10EC ML-114824, VSX10EO ML-114823 specifications

The Vulcan-Hart VSX series offers a range of advanced cooking solutions designed for the commercial kitchen, enhancing efficiency and consistency in food preparation. Among their offerings, the VSX7EC ML-114822, VSX7EO ML-114821, VSX10EC ML-114824, and VSX10EO ML-114823 stand out with their innovative features and technologies, tailored for diverse culinary applications.

The VSX7EC ML-114822 is specifically crafted for operators looking for high-capacity cooking with exceptional performance. It features a 7-inch deep, 26-inch wide cooking surface that allows for diverse cooking techniques. The stainless-steel construction ensures durability and ease of cleaning, while the electronic ignition provides reliable and instant heat. With its precision thermostatic control, chefs can maintain exact cooking temperatures, resulting in improved food quality and consistency.

Similarly, the VSX7EO ML-114821 comes equipped with an extended cooking space, featuring a side-by-side configuration that offers extensive cooking capabilities. One of its main features is the energy-efficient design that reduces overall gas consumption without sacrificing performance. The VSX7EO also includes a removable grease tray that simplifies maintenance, enhancing operational efficiency in a busy kitchen environment.

For larger cooking needs, the VSX10EC ML-114824 presents an ideal solution. This model boasts a substantial 10-inch depth, along with advanced heat distribution technology, ensuring uniform cooking across the entire cooking surface. The digital control panel provides precise temperature management, while integrated safety features, like flame failure protection, improve operational safety and give chefs peace of mind during service.

Last but not least, the VSX10EO ML-114823 complements the series with its unique double-burner configuration, which allows for simultaneous cooking of multiple dishes at varying temperatures. This versatility is crucial for restaurants and catering services that demand high efficiency during peak hours. The user-friendly interface and robust construction make it suitable for high-volume environments.

Each model in the Vulcan-Hart VSX series reflects the brand’s commitment to quality and innovation, providing commercial kitchens with reliable cooking solutions that enhance productivity and food quality. Their features not only optimize performance but also address the challenges faced by chefs in fast-paced culinary settings.