rosemary chicken with garlic

Serves 2–3

13–31⁄2pound chicken, rinsed and patted dry

1lemon, cut in half

(for roasting chicken, not rotisserie)

2sprigs rosemary

2garlic cloves, smashed 3⁄4 teaspoon kosher salt

1⁄2 teaspoon crushed black pepper

1tablespoon olive oil

butcher's twine if using rotisserie function

If roasting chicken, preheat oven to 375˚F on convection bake.

Squeeze lemon all over outside and inside chicken.

Stuff the chicken with the lemon halves, rosemary sprigs, garlic cloves, and pinch of the salt and pepper. Sprinkle the rest of the salt and pepper all over the skin of the chicken and then rub the olive oil all over the skin.

To roast: Place chicken on baking sheet lined with foil. Roast for 45 minutes to an hour in rack position 1 or 2 (bottom or middle rack position) until the juices run clear when the thigh is pierced.

If using the rotisserie: Prepare chicken as above, omitting the lemon. Truss the chicken well. Insert the rotisserie spit through the chicken, securing the rotisserie skewers with the fixing screws so that the chicken is stabilized. Secure the rotisserie spit in the oven into the spit support and socket. Turn oven to 400˚F and turn to rotisserie on the function dial. Roast for about 45 minutes to an hour, so that when the thigh is pierced the juices run clear. To ensure even, crispy skin, carefully baste the

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Waring CO1500B manual Rosemary chicken with garlic
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CO1500B specifications

The Waring CO1500B is a high-quality countertop convection oven designed to meet the demands of modern kitchens, whether in commercial or residential settings. Offering versatility and efficiency, this model is a favorite among chefs and home cooks alike.

One of the standout features of the Waring CO1500B is its convection technology, which ensures even cooking by circulating hot air throughout the oven. This innovative system not only speeds up cooking times but also allows for better browning and crisping of food, resulting in perfectly baked dishes. The convection fan operates quietly and efficiently, making it a great addition to any kitchen environment.

The oven boasts a spacious capacity, allowing users to cook multiple dishes at once. With a maximum temperature of 450 degrees Fahrenheit, it can handle a wide range of cooking tasks, from baking and roasting to broiling and toasting. The interior is designed to accommodate two full-sized sheet pans, significantly increasing cooking output without sacrificing performance.

User-friendliness is another hallmark of the Waring CO1500B. It features a simple control panel with easy-to-read dials for temperature and time settings, allowing for precise adjustments with minimal effort. The oven also includes a 60-minute timer with a bell signal, ensuring that users can keep track of their cooking without having to constantly monitor their dishes.

Safety features are an important consideration, and the Waring CO1500B does not disappoint. It is equipped with a cool-touch door handle and a tempered glass window that allows for easy monitoring of the cooking progress without opening the oven. The sturdy construction and non-slip feet ensure stability during operation, further enhancing safety in the kitchen.

Cleaning the Waring CO1500B is straightforward, thanks to its removable crumb tray and non-stick interior. This design minimizes maintenance time, allowing users to focus on preparing delicious meals.

With its blend of advanced technology, thoughtful design, and user-centric features, the Waring CO1500B is an excellent choice for anyone looking to elevate their cooking experience. Whether baking cookies, roasting meats, or creating gourmet meals, this convection oven proves itself to be a reliable and efficient kitchen companion.
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