Roasted root vegetables

Makes 8 servings

1 pound Yukon Gold or fingerling potatoes, cut into 1⁄2 -inch rounds

1 pound yam, peeled, cut in half lengthwise, sliced into 1⁄2-inch half moons

1cup parsnips, peeled and cut into 1⁄2" slices

1cup peeled baby carrots

4garlic cloves, smashed 1⁄4 cup extra virgin olive oil

1teaspoon kosher salt

1⁄2 teaspoon coarsely ground black pepper

Preheat oven to 450˚F on roast or convection bake, racks in position 1 and 3.

In a large mixing bowl toss all ingredients together well.

Divide ingredients between 2 half-sheet trays lined with aluminum foil.

Place in oven in set rack positions. After 20 minutes remove racks to lightly toss vegetables on tray and return trays to oven, rotating both trays and racks. Bake for an additional 20 to 25 minutes, toss one more time and bake until all vegetables are evenly browned, about 5 minutes.

Nutritional information per serving:

Calories 207 (30% from fat) • carb. 34g • pro. 3g • fat 7g sat. fat 1g • chol. 0mg • sod. 189mg • calc. 33mg • fiber 6g

Variation: Add 2 teaspoons of your favorite chopped herb, such as rosemary or thyme.

Another nice addition to this vegetable mix would be a

1⁄2 cup of Brussels sprouts cut in half.

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Waring CO1500B manual Roasted root vegetables
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CO1500B specifications

The Waring CO1500B is a high-quality countertop convection oven designed to meet the demands of modern kitchens, whether in commercial or residential settings. Offering versatility and efficiency, this model is a favorite among chefs and home cooks alike.

One of the standout features of the Waring CO1500B is its convection technology, which ensures even cooking by circulating hot air throughout the oven. This innovative system not only speeds up cooking times but also allows for better browning and crisping of food, resulting in perfectly baked dishes. The convection fan operates quietly and efficiently, making it a great addition to any kitchen environment.

The oven boasts a spacious capacity, allowing users to cook multiple dishes at once. With a maximum temperature of 450 degrees Fahrenheit, it can handle a wide range of cooking tasks, from baking and roasting to broiling and toasting. The interior is designed to accommodate two full-sized sheet pans, significantly increasing cooking output without sacrificing performance.

User-friendliness is another hallmark of the Waring CO1500B. It features a simple control panel with easy-to-read dials for temperature and time settings, allowing for precise adjustments with minimal effort. The oven also includes a 60-minute timer with a bell signal, ensuring that users can keep track of their cooking without having to constantly monitor their dishes.

Safety features are an important consideration, and the Waring CO1500B does not disappoint. It is equipped with a cool-touch door handle and a tempered glass window that allows for easy monitoring of the cooking progress without opening the oven. The sturdy construction and non-slip feet ensure stability during operation, further enhancing safety in the kitchen.

Cleaning the Waring CO1500B is straightforward, thanks to its removable crumb tray and non-stick interior. This design minimizes maintenance time, allowing users to focus on preparing delicious meals.

With its blend of advanced technology, thoughtful design, and user-centric features, the Waring CO1500B is an excellent choice for anyone looking to elevate their cooking experience. Whether baking cookies, roasting meats, or creating gourmet meals, this convection oven proves itself to be a reliable and efficient kitchen companion.
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