a 9-inch tart pan, form the edges and return it to the refrigerator to rest for at least a half-hour.

Turn oven down to 400°F on convection bake, in rack position 1 (bottom position). Allow at least 10 minutes for oven to come down in temperature.

Line the tart shell with parchment and dried beans or pie weights. “Blind bake”: bake the pastry for about

20 minutes, until it appears a light golden. Remove pas- try shell from oven, remove the pie weights and reserve them separately.

Turn oven down to 350°F on convection bake, with same rack position.

While tart shell is baking, heat the remaining half tablespoon of olive oil in a small skillet over medium heat.

Sauté the shallot until soft, about 5 minutes. Turn heat to low and add prosciutto and peas. Stir until peas soften, about 2 minutes. Turn heat off and stir in basil.

In a mixing bowl whisk together the half-and-half, cream, egg and egg yolk.

Scatter the vegetable mixture evenly along the bottom of the baked tart shell. Sprinkle the parmesan on top of the vegetables. Pour the custard into the shell just up to the edge of the crust.

Place quiche on the bottom rack. Bake for about 25 minutes, until the custard becomes set, golden and puffy.

Nutritional information per serving:

Calories 262 (68% from fat) • carb. 15g • pro. 6g • fat 20g

sat. fat 12g • chol. 113mg • sod. 257mg • calc. 44mg • fiber 1g

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Waring CO1500B manual

CO1500B specifications

The Waring CO1500B is a high-quality countertop convection oven designed to meet the demands of modern kitchens, whether in commercial or residential settings. Offering versatility and efficiency, this model is a favorite among chefs and home cooks alike.

One of the standout features of the Waring CO1500B is its convection technology, which ensures even cooking by circulating hot air throughout the oven. This innovative system not only speeds up cooking times but also allows for better browning and crisping of food, resulting in perfectly baked dishes. The convection fan operates quietly and efficiently, making it a great addition to any kitchen environment.

The oven boasts a spacious capacity, allowing users to cook multiple dishes at once. With a maximum temperature of 450 degrees Fahrenheit, it can handle a wide range of cooking tasks, from baking and roasting to broiling and toasting. The interior is designed to accommodate two full-sized sheet pans, significantly increasing cooking output without sacrificing performance.

User-friendliness is another hallmark of the Waring CO1500B. It features a simple control panel with easy-to-read dials for temperature and time settings, allowing for precise adjustments with minimal effort. The oven also includes a 60-minute timer with a bell signal, ensuring that users can keep track of their cooking without having to constantly monitor their dishes.

Safety features are an important consideration, and the Waring CO1500B does not disappoint. It is equipped with a cool-touch door handle and a tempered glass window that allows for easy monitoring of the cooking progress without opening the oven. The sturdy construction and non-slip feet ensure stability during operation, further enhancing safety in the kitchen.

Cleaning the Waring CO1500B is straightforward, thanks to its removable crumb tray and non-stick interior. This design minimizes maintenance time, allowing users to focus on preparing delicious meals.

With its blend of advanced technology, thoughtful design, and user-centric features, the Waring CO1500B is an excellent choice for anyone looking to elevate their cooking experience. Whether baking cookies, roasting meats, or creating gourmet meals, this convection oven proves itself to be a reliable and efficient kitchen companion.