Place butter in work bowl and pulse until the mixture resembles coarse meal with the butter visible only in tiny pea-sized bits. With the machine running, pour in water through feed tube. If mixture feels dry and does not come together when you press it together in your hand, add more ice water, a tablespoon at a time, until mixture comes together. Carefully process only until a dough ball forms. Do not overprocess!!

Remove dough from bowl, divide in half, form each half into a disc and wrap in plastic to rest at least a half- hour before rolling.

Nutritional information per serving:

Calories 146 (63% from fat) • carb. 12 g • pro. 1g • fat 10g

sat. fat 6g • chol. 27mg • sod. 100mg • calc. 5mg

Variation: For sweet Pâte Brisée, follow recipe except add 3 tablespoons of granulated sugar to the dry ingredients in the work bowl.

Mile-High Apple Pie

Serves 12

1 recipe sweet Pâte Brisée (page 50)

4-6 pounds Granny Smith apples, peeled, cored and cut in half (see Note)

3⁄4 cup granulated sugar

1⁄2 cup unbleached, all-purpose flour

1tablespoon lemon zest (approximately 1 lemon)

2tablespoons lemon juice

2teaspoons ground cinnamon dash allspice (optional)

1large egg

2tablespoons water

19-inch pie plate

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Waring CO1500B manual Mile-High Apple Pie
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CO1500B specifications

The Waring CO1500B is a high-quality countertop convection oven designed to meet the demands of modern kitchens, whether in commercial or residential settings. Offering versatility and efficiency, this model is a favorite among chefs and home cooks alike.

One of the standout features of the Waring CO1500B is its convection technology, which ensures even cooking by circulating hot air throughout the oven. This innovative system not only speeds up cooking times but also allows for better browning and crisping of food, resulting in perfectly baked dishes. The convection fan operates quietly and efficiently, making it a great addition to any kitchen environment.

The oven boasts a spacious capacity, allowing users to cook multiple dishes at once. With a maximum temperature of 450 degrees Fahrenheit, it can handle a wide range of cooking tasks, from baking and roasting to broiling and toasting. The interior is designed to accommodate two full-sized sheet pans, significantly increasing cooking output without sacrificing performance.

User-friendliness is another hallmark of the Waring CO1500B. It features a simple control panel with easy-to-read dials for temperature and time settings, allowing for precise adjustments with minimal effort. The oven also includes a 60-minute timer with a bell signal, ensuring that users can keep track of their cooking without having to constantly monitor their dishes.

Safety features are an important consideration, and the Waring CO1500B does not disappoint. It is equipped with a cool-touch door handle and a tempered glass window that allows for easy monitoring of the cooking progress without opening the oven. The sturdy construction and non-slip feet ensure stability during operation, further enhancing safety in the kitchen.

Cleaning the Waring CO1500B is straightforward, thanks to its removable crumb tray and non-stick interior. This design minimizes maintenance time, allowing users to focus on preparing delicious meals.

With its blend of advanced technology, thoughtful design, and user-centric features, the Waring CO1500B is an excellent choice for anyone looking to elevate their cooking experience. Whether baking cookies, roasting meats, or creating gourmet meals, this convection oven proves itself to be a reliable and efficient kitchen companion.
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