Carefully remove rotisserie spit using the hand grip. Serve with steamed rice.

*The hoisin marinade is very versatile; brush it on salmon fillets and broil for about 15 minutes for an easy meal.

Nutritional information per serving:

Calories 594 (30% from fat) • carb. 49g • pro. 116g • fat 32g

sat. fat 9g • chol. 357mg • sod. 742mg • calc. 134mg

rotisserie pork loin with sage-garlic rub

Serves 4–6

2 garlic cloves

12 cup fresh sage leaves

12 teaspoon kosher salt

12 teaspoon fresh ground pepper

14 cup olive oil

1 pork loin, 212–3 pounds*

Place the garlic cloves in the work bowl of a food proces- sor. Process until finely chopped. Add sage leaves, salt and pepper and process. With the machine running, add the olive oil so that a wet paste forms. Reserve.

Place pork loin on a work surface and rub the oil and herbs all over the pork. Place in a sealable plastic bag with all of the marinade. Keep in refrigerator for an hour.

Return pork to work surface. Tie butcher’s twine around the loin every 2 inches along the length of the loin. Place the rotisserie spit through the center of the pork loin. Set the rotisserie skewers and fixing screws so that the loin is secured firmly in place.

Secure the rotisserie spit in the oven into the spit support

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Waring CO1500B manual Rotisserie pork loin with sage-garlic rub

CO1500B specifications

The Waring CO1500B is a high-quality countertop convection oven designed to meet the demands of modern kitchens, whether in commercial or residential settings. Offering versatility and efficiency, this model is a favorite among chefs and home cooks alike.

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With its blend of advanced technology, thoughtful design, and user-centric features, the Waring CO1500B is an excellent choice for anyone looking to elevate their cooking experience. Whether baking cookies, roasting meats, or creating gourmet meals, this convection oven proves itself to be a reliable and efficient kitchen companion.