| Side Burner Maintenance | 25 |
Side Burner maintenance |
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m WARNING: All gas controls and supply valves should be in |
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| the “OFF” position. |
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Make sure black wire is connected between the igniter and electrode. |
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Make sure white wire is connected between the igniter and grounding clip. |
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Spark should be a white/blue color, not yellow. |
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1) | Igniter Wire |
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2) | Ground wire |
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3) | Burner |
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Side Burner Grate |
Side Burner cap |
Side Burner Ring & Head |
Igniter Electrode |
Control Knob |
Igniter |
Troubleshooting
Problem | Check | Cure |
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Burners burn with a yellow or orange flame, in | Inspect Spider/Insect Screens for possible obstructions. | Clean Spider/Insect Screens. (See Section “Annual |
conjunction with the smell of gas (This is normal | (Blockage of holes.) | Maintenance”) |
for the burner lighting tube). |
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Symptoms: | Is fuel hose bent or kinked? | Straighten fuel hose. |
Burner does not light, or flame is low in “HI” |
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position. |
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| Does Burner light with a match? | If you can light Burner with a match, then check the |
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| Crossover® ignition system. |
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| Did you use the snap igniter several times until the main | Make sure to hold the control knob in for two seconds after |
| burner lit (See Lighting Instructions)? | snapping the igniter and seeing the orange flame from the |
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| burner lighting tube. |
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| Does the igniter work (Do you see a spark when you | Try manually lighting the burner (refer to “Main Burner |
| repeatedly use the snap igniter? | Manual Lighting”). Call customer service. |
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Experiencing | Are you preheating barbecue in the prescribed manner? | All burners on HI for 10 to 15 minutes for preheating. |
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| Are the cooking grates and Flavorizer® bars heavily | Clean thoroughly. (See Section “Cleaning”) |
| coated with |
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m CAUTION: Do not line the bottom tray | Is the bottom tray “dirty” and not allowing grease to flow | Clean bottom tray. |
into catch pan? |
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with aluminum foil. |
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Burner flame pattern is erratic. Flame is low when | Are burners clean? | Clean burners. (See Section “Maintenance”.) |
burner is on “HI”. Flames do not run the whole |
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length of the burner tube. |
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Inside of lid appears to be “peeling.” (Resembles | The lid is porcelain enamel or stainless steel, not paint. It | Clean thoroughly. (See Section “Cleaning”.) |
paint peeling.) | cannot “peel”. What you are seeing is baked on grease |
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| that has turned to carbon and is flaking off. |
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| THIS IS NOT A DEFECT. |
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Cabinet doors are not aligned. | Check the adjustment pin on the bottom of each door. | Loosen adjustment nut/s. Slide door/s until aligned. Tighten |
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| nut. |
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If problems cannot be corrected by using these methods, please contact the Customer Service Representative in your area using the contact information on our web site. Log onto www.weber.com®.
www.weber.com®