OPERATION (continued)
CAUTION:
Hot Surface
Exposed surfaces can be hot to the touch and may cause burns.
Fig. 6 TEMPERATURE CONTROL
IMPORTANT: DO NOT
POUR WATER OVER
ELEMENTS TO REFILL PAN.
DO NOT splash or pour water onto controls, control panels or wiring.
TEMPERATURE CONTROLS
Each section of the broiler is equipped with an individual temperature control. The desired temperature is controlled by rotating the TEMPERATURE CONTROL KNOB. Any time the control is turned “ON”, the adjacent indicator light will glow. Each section of the broiler may be set to a different temperature setting.
“OFF” removes power from the element., allowing the element to cool. Use OFF to turn the broiler off at the end of the cooking day.
“LO” is the lowest temperature settings. Use LO for
“2” thru “8” are temperature settings. Higher number indicate higher temperature.
“HI” is a continuous ON setting. Use HI for
USING THE CHAR-BROILER
After the
After every order, use the brush provided to brush any remaining food particles from grate and elements. Keeping the cooking surfaces clean will help in maintaining food taste.
Visually check the water level in the drip pan during operation. Add water as required to maintain 2” (5cm) water depth in the drip pan.
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