Wells B-44, B-40, B-50 Important do not, Temperature Controls, Using the CHAR-BROILER

OPERATION (continued)

CAUTION:

Hot Surface

Exposed surfaces can be hot to the touch and may cause burns.

Fig. 6 TEMPERATURE CONTROL

IMPORTANT: DO NOT

POUR WATER OVER

ELEMENTS TO REFILL PAN.

DO NOT splash or pour water onto controls, control panels or wiring.

TEMPERATURE CONTROLS

Each section of the broiler is equipped with an individual temperature control. The desired temperature is controlled by rotating the TEMPERATURE CONTROL KNOB. Any time the control is turned “ON”, the adjacent indicator light will glow. Each section of the broiler may be set to a different temperature setting.

“OFF” removes power from the element., allowing the element to cool. Use OFF to turn the broiler off at the end of the cooking day.

“LO” is the lowest temperature settings. Use LO for stand-by operation.

“2” thru “8” are temperature settings. Higher number indicate higher temperature.

“HI” is a continuous ON setting. Use HI for pre-heating the broiler.

USING THE CHAR-BROILER

Pre-Heat the broiler ten (10) minutes by turning the TEMPERATURE CONTROL to “HI”.

After the pre-heat period, turn the TEMPERATURE CONTROL to the desired setting (refer to the Broiler Chart at right for recommended settings).

After every order, use the brush provided to brush any remaining food particles from grate and elements. Keeping the cooking surfaces clean will help in maintaining food taste.

Visually check the water level in the drip pan during operation. Add water as required to maintain 2” (5cm) water depth in the drip pan.

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