OPERATION (continued)
BROILER CHART
RECOMMENDED COOKING TIMES AND DIAL SETTINGS
NOTE: The times and dial settings in this chart are suggestions only. Your own experience with your own menu items will be your best guide to achieving the best food
PRODUCT Condition
THICKNESS
COOKING SETTING
DIAL
TIME
Minutes Total
BEEF Frozen | 1/2” | Rare | 8 | 4 | - 6 |
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“ | 1/2” | Medium | 8 | 7 | - 9 |
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“ | 3/4” | Rare | 7 | 7 | - 9 |
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“ | 3/4” | Medium | 7 | 8 | - 10 |
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“ | 1” | Rare | 7 | 12 - 14 | |
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“ | 1” | Medium | 7 | 14 - 16 | |
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“ | Rare | 6 | 23 - 25 | ||
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“ | Medium | 6 | 25 - 27 | ||
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BEEF | 3/4” | Rare | HI | 4 | - 6 |
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| 3/4” | Medium | HI | 5 | - 7 |
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| 1” | Rare | HI | 7 | - 9 |
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| 1 | Medium | HI | 8 | - 10 |
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| Rare | HI | 12 - 14 | ||
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| Medium | HI | 13 - 15 | ||
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| Rare | HI | 14 - 16 | ||
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| Medium | HI | 18 - 20 | ||
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