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COOKING CHART - MEATSRecommended

 

Oven

 

Rack

Internal Temperature

Cooking Time

Food

Cooking Mode

Temperature

Position

Doneness

Thermador Oven PODC

 

 

 

 

 

 

 

 

 

Pork

Recommended

 

Oven

 

Rack

Internal Temperature

 

 

 

 

Side 1: 5–4

 

 

 

 

 

 

 

 

 

Cut Here

Food Covered

Stand Time

 

Food

Cooking Mode

Temperature

Position

Doneness

 

Cooking Time

Ham Slice

1/2-inch thick

 

Broil

High

5

160°F

 

Side 2: 4–3

Beef

Convection Roast

350°F

2

Medium, 160°F

 

36–19 min./lb.

Loin Roast, 1 3–1/2 lbs.

 

Chuck Roast, 3–2 lbs

 

Roast

350°F

2

Well, 170°F

 

1 2–1/2 hours

Loin Roast, 6–3 lbs.

Convection Roast

350°F

2

Medium, 160°F

 

23–14 min./lb.

 

 

 

 

 

 

 

 

Side 1: 8–5

Hamburgers, 1inch–3/4 thick

 

Broil

High

6

Medium, 160°F

 

Side 1: 10–8

 

 

Side 2: 6–4

Chops, 1-inch thick

 

Broil

Medium

4

Medium, 160°F

 

Side 2: 9–8

Rib Eye, Boneless, 3–3.5 lbs.

Convection Roast

325°F

2

Medium-rare, 145°F

 

31–27 min./lb.

Rib Eye, Boneless, 3–3.5 lbs.

Convection Roast

325°F

2

Medium, 160°F

 

Side 1: 11–9

 

38–30 min./lb.

Chops, 1 1/2-inch thick

Convection Broil

High

4

Medium, 160°F

 

Side 2: 10–8

Rump, Eye, Sirloin,

Convection Roast

325°F

2

Medium-rare, 145°F

 

Side 1: 5–3

Boneless, 5–3.5 lbs.

 

33–18 min./lb.

Sausage, Fresh

 

Broil

High

4

170°F

 

Side 2: 4–2

Rump, Eye, Sirloin,

Convection Roast

425°F

3

Medium, 160°F

 

28–18 min./lb.

Tenderloin, 2–3 lbs.

 

Boneless, 3.5–5 lbs.

Convection Roast

325°F

2

Medium, 160°F

 

35–30 min/lb

Poultry

 

 

 

 

 

 

Side 1: 8–5

Steaks, 1-inch thick

 

Broil

High

6

Medium-rare, 145°F

 

Side 2: 6–4

Chicken

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Side 1: 9–8

Steaks, 1-inch thick

 

Broil

High

6

Medium, 160°F

 

Side 1: 22–18

 

 

Side 2: 7–5

Bone-in Breasts

Convection Broil

450°F

3

170°F

 

Side 2: 20–17

 

 

 

 

 

 

 

 

Side 1: 13–11

Steaks, 1 1/2-inch thick

Convection Broil

High

3

Medium-rare, 145°F

 

Side 1: 15–14

 

Side 2: 11–9

Bone-in Tthighs

 

Broil

Low

3

180°F in thigh

 

Side 2: 13–12

Whole, 3.8–5 lbs

Convection Roast

375°F

2

180°F in thigh

 

Side 1: 15–13

 

20–13 min./lb.

Steaks, 1 1/2-inch thick

Convection Broil

High

3

Medium, 160°F

 

Side 2: 13–11

Cornish Game Hens, 11– 1/2 lbs.

Convection Roast

350°F

2

180°F in thigh

75–45 min. total time

Tenderloin, 3–2 lbs.

Convection Roast

425°

2

Medium-rare, 145°F

 

24–15 min./lb.

Turkey

 

 

 

 

 

 

 

Lamb

 

 

 

 

 

 

 

Breast, 8–4 lbs.

Convection Roast

325°F

2

170°F

 

19–23 min./lb.

Leg, Boneless, 6–4 lbs.

Convection Roast

325°F

2

Medium, 160°F

 

30–35 min./lb.

Unstuffed, 19–12 lbs.

Convection Roast

325°F

1

180°F in thigh

 

Side 1: 6–4

 

14–9 min./lb.

Chops, 1-inch thick

 

Broil

High

4

Medium-rare, 145°F

 

Side 2: 5–4

Unstuffed, 25–20 lbs.

Convection Roast

325°F

1

180°F in thigh

 

Side 1: 7–5

 

12–6 min./lb.

Chops, 1-inch thick

 

Broil

High

4

Medium, 160°F

 

Side 2: 6–5

Seafood

Food Covered

No

No

Yes

No

No

No

No

No

No

No

No

No

No

No

No

No

No

No

No

No

No

No

No

No

foil to prevent overbrowning

No

foil to prevent overbrowning

No

Stand Time

none

15–10 min.

none

15–10 min.

none none 15–10 min.

15–10 min.

none

15–10 min.

none

10–5 min.

15–10 min.

none

none none

none none

none none none 5 min.

20–15 min. for

easy carving

15–10 min.

20–15 min. for

easy carving

none

20–15 min. for

easy carving

none

Fish Filets, 1–3/4-inch thick

Broil

Low

3

145°F

15–11 min.

No

none

Roasting times are approximate and may vary depending on the shape of the meat.

Cut Here

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Image 31
Thermador PODMW301 Oven Rack Internal Temperature Cooking Time, Food Covered Stand Time, Position Doneness Cooking Time

PODMW301, PODM301 specifications

Thermador, a leader in luxury kitchen appliances, has consistently pushed the boundaries of innovation and design. The Thermador PODM301 and PODMW301 models exemplify this commitment, serving as cutting-edge microwave combination ovens that redefine the modern cooking experience.

Both the PODM301 and PODMW301 feature a sleek, built-in design that seamlessly integrates into any kitchen decor. Their sophisticated stainless steel finish not only adds elegance but is also easy to clean, making them ideal for everyday use. These models offer a generous cooking capacity, allowing home chefs to prepare larger meals effortlessly.

One of the standout technologies in these models is the Convection Cooking feature. This technology ensures even heat distribution, leading to perfectly cooked dishes whether you are baking, roasting, or reheating. The PODM301 and PODMW301 also employ Microwave Convection Cooking, which combines the speed of microwave cooking with the browning capabilities of convection heat. This results in faster cooking times while maintaining excellent texture and flavor.

Self-cleaning is another significant advantage of these Thermador models. The ovens come equipped with a convenient self-cleaning feature, reducing the hassle and time spent on maintaining the appliance. Additionally, the intuitive touchscreen controls simplify operation, providing users with easy access to various settings and cooking functions.

For those who cherish flexibility in cooking, the PODM301 and PODMW301 provide multiple cooking modes, including bake, broil, roast, and microwave. This versatility allows chefs to experiment with different cuisines while achieving superior results.

To enhance safety, these models are equipped with a child lock feature, ensuring that little hands cannot accidentally activate the oven.

Furthermore, both models offer smart technology integration. Users can easily connect their appliances to smart home systems, allowing for remote monitoring and control, thus adding a new level of convenience to daily cooking.

In conclusion, the Thermador PODM301 and PODMW301 combine exquisite design with advanced culinary technologies, making them exceptional additions to any luxury kitchen. With features like convection cooking, self-cleaning abilities, and smart integration, these microwave combination ovens are expertly designed to meet the needs of the modern home chef while ensuring a stylish addition to the kitchen space.