Modo de Cocinar

Temperatura

Posición de

Temp. interna

Tiempo de

Tapar los

Tiempo de

Alimento

Recomendado

del Horno

la Rejilla

Termino

Cocinar

alimentos

reposo

 

 

 

 

 

 

 

 

Cerdo

 

 

 

 

 

 

 

 

 

 

 

 

Lado 1; 4.5

 

 

Rebanada de jamón, 1/2 pulg.

Asado

Alta

5

160°F

Lado 2: 3-4

No

ninguno

Lomo asado, 1 1/2-3 lb.

Asado al Horno Convecc.

350°F

2

Media, 160°F

19-36 min./lb.

No

10-15 min.

Lomo asado, 3-6 lb.

Asado al Horno, Convecc.

350°F

2

Media, 160°F

14-23 min./lb.

No

10-15 min.

 

 

 

 

 

Lado 1: 8-10

 

 

Chuletas, 1 pulg. grueso

Asado

Media

4

Media, 160°F

Lado 2: 8-9

No

ninguno

 

 

 

 

 

Lado 1: 9-11

 

 

Chuletas, 1 1/2 pulg. grueso

Asado al Horno, Convecc.

Alta

4

Media, 160°F

Lado 2: 8-10

No

ninguno

 

 

 

 

 

Lado 1: 3-5

 

 

Salchicha, fresca

Asado

Alta

4

170?8F

Lado 2: 2-4

No

ninguno

Tenderloin, 2-3 lb.

Asado al Horno, Convecc.

425°F

3

Media, 160°F

18-28 min./lb.

No

5-10 min.

 

 

 

 

 

 

 

 

Aves

 

 

 

 

 

 

 

Pollo

 

 

 

 

 

 

 

 

 

 

 

 

Lado 1: 18-22

 

 

Pechuga con hueso

Asado al Horno, Convecc.

450°F

3

170°F

Lado 2: 17-20

No

ninguno

 

 

 

 

 

Lado 1: 14-15

 

 

Muslos con hueso

Asado

Baja

3

180°F en muslo

Lado 2: 12-13

No

ninguno

Entero, 3.5-8 lb.

Asado al Horno, Convecc.

375°F

2

180°F en muslo

13-20 min./lb.

No

ninguno

Codornices, 1-1 1/2 lb.

Asado al Horno, Convecc.

350°F

2

180°F en muslo

45-75 min. total

No

ninguno

Pavo

 

 

 

 

 

 

 

 

 

 

 

 

 

 

15-20 min para

Pechuga, 4-8 lb.

Asado al Horno, Convecc.

325°F

2

170°F

19-23 min./lb.

No

cortar fácilm.

 

 

 

 

 

 

papel de

15-20 min para

Sin relleno, 12-19 lb.

Asado al Horno, Convecc.

325°F

1

180°F en muslo

9-14 min./lb.

aluminio

cortar fácilm.

 

 

 

 

 

 

papel de

15-20 min para

Sin relleno, 20-25 lb.

Asado al Horno, Convecc.

325°F

1

180°F en muslo

6-12 min./lb.

aluminio

cortar fácilm.

 

 

 

 

 

 

 

 

Mariscos

 

 

 

 

 

 

 

Filetes de pescado, 3/4-1 pulg.

Asado

Baja

3

145°F

11-15 min.

No

ninguno

Los tiempos del asado al horno pueden variar dependiendo de la forma de la carne.

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Thermador PODM301, PODMW301 manual Cerdo, Aves, Mariscos

PODMW301, PODM301 specifications

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