Español 27

 

 

Modo de Cocinar

Temperatura Precalentar

Número de

Posición de

 

Tamaño y

 

Alimento

Recomendado

del Horno

el Horno

Rejillas

Rejillas

Tiempo

Tipo de Molde

 

 

 

 

 

 

 

 

 

 

Pastelitos

 

 

 

 

 

 

 

 

Bollos de crema

Convección real

400˚F

Sencilla

1

23-33minutos

Bandeja para galletas

 

 

Convección real

400˚F

Múltiple

2 y 5

23-33 minutos

Bandeja para galletas

 

 

Convección real

400˚F

Múltiple

1, 3 y 5

23-33 minutos

Bandeja para galletas

 

Pastelitos de hojaldre

Convección real

375˚F

Sencilla

3

10-12 minutos

Bandeja para galletas

 

 

 

 

 

 

 

 

 

 

Pies

 

 

 

 

 

 

 

 

Masa para pie

Horneado de convección

475˚F

Sencilla

2

8-12 minutos

Molde para pie 9”

 

Pay de frutas

Horneado de convección

375˚F

Sencilla

2

45-60 minutos

Molde para pie 9”

 

Congelado

Horneado de convección

375˚F

Sencilla

3

70-85 minutos

Molde para pie 9”

 

Merengue

Horneado de convección

350˚F

Sencilla

2

10-15 minutos

Molde para pie 9”

 

Pie de nuez

Horneado de convección

350˚F

Sencilla

2

45-60 minutos

Molde para pie 9”

 

Pie de calabaza

Horneado de convección

425˚F/350˚F

Sencilla

2

15 min/35-45 min

Molde para pie 9”

 

 

 

 

 

 

 

 

 

 

Pizza

 

 

 

 

 

 

 

 

Plancha de hornear

Horneado de convección

425˚F

Sencilla

2

tiempo receta

Plancha para hornear

 

Fresca

Horneado de convección

425˚F

Sencilla

2

tiempo receta

Bandeja para pizza

 

Leudante, congelada

Horneado de convección ver empaque

Sencilla

ver empaque

ver empaque

Ver empaque

 

Masa delgada, congelada

Horneado de convección ver empaque

Sencilla

ver empaque

ver empaque

Ver empaque

 

 

 

 

 

 

 

 

 

 

Panes ápidosR

 

 

 

 

 

 

 

 

Panecillos

Convección real

325F

Sencilla

2

10-20 minutos

Bandeja para galletas

 

 

Convección real

325˚F

Múltiple

2 y 5

10-20 minutos

Bandeja para galletas

 

Barra

Horneado de convección

350˚F

Sencilla

2

48-60 minutos

Molde p/pan 8” x 4”

 

Molletes

Convección real

400˚F

Sencilla

3

14-25 minutos

Molde p/molletes 12 tazas

 

 

Convección real

400˚F

Múltiple

2 y 5

14-25 minutos

Molde p/molletes 12 tazas

 

 

 

 

 

 

 

 

 

 

Panes deevaduraL

 

 

 

 

 

 

 

 

Panecitos

Convección real

375˚F

Sencilla

3

10-20 minutos

Bandeja para galletas

 

 

Convección real

3750˚F

Múltiple

1 y 4

10-20 minutos

Bandeja para galletas

 

 

Convección real

375˚F

Múltiple

1, 3 y 5

10-20 minutos

Bandeja para galletas

 

Barra

Horneado de convección

400˚F

Sencilla

2

22-35 minutos

Molde p/pan 9” x 5”

 

Rollos dulces

Convección real

325˚F

Sencilla

3

20-25 minutos

Bandeja para galletas

Esta tabla es una guía. Siga las instrucciones en la receta o el empaque.

Cortar quíA

Page 102
Image 102
Thermador PODM301, PODMW301 manual Pastelitos

PODMW301, PODM301 specifications

Thermador, a leader in luxury kitchen appliances, has consistently pushed the boundaries of innovation and design. The Thermador PODM301 and PODMW301 models exemplify this commitment, serving as cutting-edge microwave combination ovens that redefine the modern cooking experience.

Both the PODM301 and PODMW301 feature a sleek, built-in design that seamlessly integrates into any kitchen decor. Their sophisticated stainless steel finish not only adds elegance but is also easy to clean, making them ideal for everyday use. These models offer a generous cooking capacity, allowing home chefs to prepare larger meals effortlessly.

One of the standout technologies in these models is the Convection Cooking feature. This technology ensures even heat distribution, leading to perfectly cooked dishes whether you are baking, roasting, or reheating. The PODM301 and PODMW301 also employ Microwave Convection Cooking, which combines the speed of microwave cooking with the browning capabilities of convection heat. This results in faster cooking times while maintaining excellent texture and flavor.

Self-cleaning is another significant advantage of these Thermador models. The ovens come equipped with a convenient self-cleaning feature, reducing the hassle and time spent on maintaining the appliance. Additionally, the intuitive touchscreen controls simplify operation, providing users with easy access to various settings and cooking functions.

For those who cherish flexibility in cooking, the PODM301 and PODMW301 provide multiple cooking modes, including bake, broil, roast, and microwave. This versatility allows chefs to experiment with different cuisines while achieving superior results.

To enhance safety, these models are equipped with a child lock feature, ensuring that little hands cannot accidentally activate the oven.

Furthermore, both models offer smart technology integration. Users can easily connect their appliances to smart home systems, allowing for remote monitoring and control, thus adding a new level of convenience to daily cooking.

In conclusion, the Thermador PODM301 and PODMW301 combine exquisite design with advanced culinary technologies, making them exceptional additions to any luxury kitchen. With features like convection cooking, self-cleaning abilities, and smart integration, these microwave combination ovens are expertly designed to meet the needs of the modern home chef while ensuring a stylish addition to the kitchen space.