Sabbath Mode
The Sabbath Mode enables those of particular faiths to use their ovens on the Sabbath. In Sabbath Mode, the oven continues to operate for a maximum of 74 hours.
To set Sabbath Mode:
1.Turn the heating mode dial to "BAKE".
2.Set the temperature (100 ºF - 450 ºF).
3.Press and hold "+" for four seconds.
"SAb" appears in the display during Sabbath Mode:
NOTE:
•Turn the heating mode dial to "OFF" to cancel Sabbath Mode.
•For double oven models: if the second oven is turned on while the first oven is in Sabbath Mode, both ovens switch to normal operation.
•For double oven models: to set both ovens to Sabbath Mode, first set the "BAKE" cooking mode and the temperature for both ovens. Then press and hold "+" for four seconds.
Probe
The probe measures the internal temperature of the food. The probe is available for Bake, Roast and all convection cooking modes except Convection Broil.
Positioning the probe:
Insert the tip of the probe where the least amount of heat penetrates the meat. The best location is in the middle and thickest part of the meat. Make sure the probe is not touching fat, bone, parts of the oven or pan.
To use the probe:
1.Insert the probe into the meat as described above.
2.Set the cooking mode and temperature.
3.Connect the probe to the oven.
CAUTION:
To prevent burns, do not attempt to insert the probe in a hot oven.
"PROBE" and the default temperature of 160 ºF appear in the display:
4.Use the "+" and
The display stops flashing after a few seconds and the programmed setting is accepted. The display switches between the current and programmed probe temperature as soon as the probe reaches 100 °F.
The oven turns off and a beep sounds once the programmed probe temperature is reached. The probe icon disappears when the probe is removed.
NOTE:
•Probe is not available when Cook Time has been set.
•The range for the probe temperature is between 135 ºF and 200 ºF.
•In double oven models the probe is only available for the upper oven.
Temperature Offset
The oven is carefully calibrated to provide accurate results. This feature is useful if you prefer your foods darker or lighter. When an offset value is selected, the actual oven temperature in Bake, Convection Bake, Roast, Convection Roast, True Convection and Speed Convection is raised or lowered by this value.
NOTE:
You can change the temperature offset in increments of 5°F to up to +/- 35°F. The oven must be turned off in order to set an offset value.
English 11
