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COOKINGTABLAS DECHARTCOCINAR- TME- CARNES

ThermadorHorno ThermadorOven PODC

 

RecommendedModo Cocinar

Oven

Rack

Internal

Temperature. interna

Tiempo de

Tapar los

Tiempo de

AlimentoFood

Temperatura Posición de

 

Cooking Mode

Temperature

Position

 

Doneness

Cooking Time

Food Covered

StandreposoTime

Recomendado

del Horno

la Rejilla

 

Termino

Cocinar

alimentos

Beef

Res

Chuck Roast, 3–2 lbs

Roast

350°F

Chuck Roast (Aguja), 2-3 lb.

Asado al horno

350°F

Hamburgers, 1inch–3/4 thick

Broil

High

Hamburguesas, 3/4-1 pulg./grueso

Asado

Alta

Rib Eye, Boneless, 3–3.5 lbs.

Convection Roast

325°F

Rib Eye, sin hueso, 3-3.5 lb.

Asado al horno convecc.

325°F

Rib Eye, Boneless, 3–3.5 lbs.

Convection Roast

325°F

Rib Eye, sin hueso, 3-3.5 lb.

Asado al horno convecc.

325°F

Rump, Eye, Sirloin,

 

 

Rump, Eye, Sirloin,

Convection Roast

325°F

Boneless, 3.5–5 lbs.

sin hueso, 3-5.5 lb.

Asado al horno convecc.

325°F

Rump, Eye, Sirloin,

 

 

Rump, Eye, Sirloin,

Convection Roast

325°F

Boneless, 5–3.5 lbs.

sin hueso, 3-5.5 lb.

Asado al horno convecc.

325°F

Steaks, 1-inch thick

Broil

High

Steaks, cortes de 1 pulg.

Asado

Alta

Steaks, 1-inch thick

Broil

High

Steaks, cortes de 1 pulg.

Asado

Alta

Steaks, 1 1/2-inch thick

Convection Broil

High

Steaks, cortes de 1 1/2 pulg.

Asado de convección

Alta

Steaks, 1 1/2-inch thick

Convection Broil

High

Steaks, cortes de 1 1/2 pulg.

Asado de convección.

Alta

Tenderloin, 3–2 lbs.

Convection Roast

425°

Tenderloin, 2-3 lb.

Asado al horno convecc.

425°F

Lamb

Cordero

2

2

Well, 170°F

1 2–1/2 hours

 

Bien cocido, 170°F

1 1/2-2 horas

 

 

 

Side 1: 8–5

6

 

Medium, 160°F

Lado 1: 5-8

6

Side 2: 6–4

 

Medio, 160°F

Lado 2: 4-8

2

2

Medium-rare, 145°F

31–27 min./lb.

 

Vuelta y vuelta, 145°F

27-31 min./lb.

2

2

Medium, 160°F

38–30 min./lb.

 

Medio, 160°F

30-38 min./lb.

2

2

Medium-rare, 145°F

33–18 min./lb.

 

Vuelta y vuelta, 145°F

18-33 min./lb.

2

2

Medium, 160°F

35–30 min/lb

 

Medio, 160°F

30-35 min./lb.

 

 

 

Side 1: 8–5

6

 

Medium-rare, 145°F

Lado 1: 5-8

6

Side 2: 6–4

 

Vuelta y vuelta, 145°F

Lado 2: 4-6

 

 

 

Side 1: 9–8

6

 

Medium, 160°F

Lado 1: 8-9

6

Side 2: 7–5

 

Medio, 160°F

Lado 2: 5-7

 

 

 

Side 1: 13–11

3

 

Medium-rare, 145°F

Lado 1: 11-13

3

Side 2: 11–9

 

Vuelta y vuelta, 145°F

Lado 2: 9-11

 

 

 

Side 1: 15–13

3

 

Medium, 160°F

Lado 1: 13-15

 

Side 2: 13–11

2

3

Medio, 160°F

Lado 2: 11-13

 

Medium-rare, 145°F

24–15 min./lb.

 

2

Vuelta y vuelta, 145°F

15-24 min./lb.

Yes

NoNo

NoNo

NoNo

NoNo

NoNo

NoNo

NoNo

No

No

No

No

No

No

none ninguno

none ninguno

15–10 min.

10-15 min.

15–10 min.

10-15 min.

15–10 min.

10-15 min.

15–10 min.

10-15 min.

none ninguno

none ninguno

none

ninguno

none

ninguno

5min.

5 min.

Leg, Boneless, –4 s.

Convection Roast

325°F

2

2

Medium, 160°F

35–30 min./lb.

No

1015 .

Pierna, sin hueso,6- lb.

Asado al horno convecc.

325°F

 

Medio, 160°F

 

30-35 min./lb.

No

–-

min.

Chops, 1-inch thick

Broil

High

4

 

Medium-rare, 145°F

 

Side 1:Lado6–41: 4-6

No

none

4

 

Side 2: 5–4

Chuletas, corte de 1 pulg.

Asado

Alta

 

Vuelta y vuelta, 145°F

Lado 2: 4-5

No

ninguno

 

 

 

 

 

 

 

Side 1: 7–5

 

 

 

Chops, 1-inch thick

Broil

High

4

 

Medium, 160°F

 

Lado 1: 5-7

No

none

4

 

Side 2: 6–5

Chuletas, corte de 1 pulg.

Asado

Alta

 

Medio, 160°F

 

Lado 2: 5-6

No

ninguno

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Thermador PODMW301 Tapar los, Alimento Food Temperatura Posición de, Recomendado Del Horno La Rejilla Termino, Alimentos

PODMW301, PODM301 specifications

Thermador, a leader in luxury kitchen appliances, has consistently pushed the boundaries of innovation and design. The Thermador PODM301 and PODMW301 models exemplify this commitment, serving as cutting-edge microwave combination ovens that redefine the modern cooking experience.

Both the PODM301 and PODMW301 feature a sleek, built-in design that seamlessly integrates into any kitchen decor. Their sophisticated stainless steel finish not only adds elegance but is also easy to clean, making them ideal for everyday use. These models offer a generous cooking capacity, allowing home chefs to prepare larger meals effortlessly.

One of the standout technologies in these models is the Convection Cooking feature. This technology ensures even heat distribution, leading to perfectly cooked dishes whether you are baking, roasting, or reheating. The PODM301 and PODMW301 also employ Microwave Convection Cooking, which combines the speed of microwave cooking with the browning capabilities of convection heat. This results in faster cooking times while maintaining excellent texture and flavor.

Self-cleaning is another significant advantage of these Thermador models. The ovens come equipped with a convenient self-cleaning feature, reducing the hassle and time spent on maintaining the appliance. Additionally, the intuitive touchscreen controls simplify operation, providing users with easy access to various settings and cooking functions.

For those who cherish flexibility in cooking, the PODM301 and PODMW301 provide multiple cooking modes, including bake, broil, roast, and microwave. This versatility allows chefs to experiment with different cuisines while achieving superior results.

To enhance safety, these models are equipped with a child lock feature, ensuring that little hands cannot accidentally activate the oven.

Furthermore, both models offer smart technology integration. Users can easily connect their appliances to smart home systems, allowing for remote monitoring and control, thus adding a new level of convenience to daily cooking.

In conclusion, the Thermador PODM301 and PODMW301 combine exquisite design with advanced culinary technologies, making them exceptional additions to any luxury kitchen. With features like convection cooking, self-cleaning abilities, and smart integration, these microwave combination ovens are expertly designed to meet the needs of the modern home chef while ensuring a stylish addition to the kitchen space.