GR SERIES GAS FRYERS

Air Supply and Ventilation

WARNING: DO NOT OBSTRUCT THE FLOW OF COMBUSTION/ VENTILATION OR AIR OPENINGS AROUND THE FRYER. ADEQUATE CLEARANCE AROUND THE FRYER IS NECESSARY FOR SERVICING AND PROPER BURNER OPERATION.

Install fryer in an area with sufficient air supply for gas combustion at fryer burners.

Do not obstruct the flow of combustion and ventilation air.

Provide adequate clearance for air openings into the combustion chamber.

Do not permit fans to blow directly onto fryer.

Avoid wall-type fans, which create cross- currents within a room. Avoid open windows next to the sides or back.

Also see FLUE CONNECTIONS in this manual for additional ventilation requirements.

WARNING: THE EQUIPMENT AREA MUST BE KEPT FREE AND CLEAR OF COMBUSTIBLE SUBSTANCES.

CODES AND STANDARDS

Install the fryer in accordance with:

In the United States:

State and local codes, or in the absence of local codes, with:

National Fuel Gas Code, ANSI-Z223.1/ NFPA #54 (latest edition). This shall include but not be limited to: NFPA #54 Section 10.3.5.2 for Venting.

Copies may be obtained from The American Gas Association Accredited Standards Committee Z223, @ 400 N. Capital St. NW, Washington, DC 20001 or the Secretary Standards Council, NFPA, 1 Batterymarch Park Quincy, MA 02169-7471

National Electrical Code ANSI/NFPA70 (latest edition) (if applicable).

In Canada:

Local codes.

CSA Standard C22.2 No. 3 Electrical Features of Fuel Burning Equipment.

CAN/CGA-B149.1 National Fuel Gas Code (latest edition), available from:

The Canadian Gas Association

178 Rexdale Blvd., Etobicoke, Ontario Canada M9W 1R3.

In Australia:

Fryers must be installed in accordance with the Gas Installation Code AG601 (latest edition).

Building Codes and any other relevant statutory authority having jurisdiction. Refer to data plate (attached to the inside door panel) for gas consumption, injector size and any other pertinent information about the device.

SECURING THE FRYER

WARNING: THE FRYER MUST BE PROPERLY RESTRAINED TO PREVENT MOVEMENT OR TIPPING. THIS RESTRAINT MUST PREVENT THE FRYER FROM MOVEMENTS THAT WOULD SPLASH HOT LIQUIDS ON PERSONNEL, WHICH COULD CAUSE SEVERE BURNS OR INJURIES.

The fryer must be restrained to prevent tipping and the splashing of hot liquid. The means of restraint may be the manner of installation, such as connection to a battery of appliances, or installing the fryer in an alcove, or by separate means such as adequate ties.

Instructions for installing casters to the fryer are included with the casters.

If casters are to be installed, refer to Gas Connection for Units on Casters under GAS CONNECTIONS in this manual.

Note: Leveling of the fryer is done after gas connections have been made. See LEVELING THE FRYER in this manual.

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Vulcan-Hart operation manual Codes and Standards, Securing the Fryer

1GR35M ML-136407, 1GR45M ML-136408, 1GR65M ML-136409, 1GR85M ML-136410, 2GR45MF ML-136417, 2GR65MF ML-136418, 2GR85MF ML-136419, 3GR45MF ML-136420, 3GR65MF ML-136421, 3GR85MF ML-136422, 4GR45MF ML-136423, 1GR35M, 1GR45M, 1GR65M, 1GR85M, 2GR45MF, 2GR65MR, 2GR85MF, 3GR45MF, 3GR65MF, 3GR85MF, 4GR45MF, ML-136407, ML-136408, ML-136409, ML-136410, ML-136417, ML-136418, ML-136419, ML-136420, ML-136421, ML-136422, ML-136423 specifications

Vulcan-Hart has established itself as a leader in commercial kitchen equipment, offering a wide range of products designed to enhance food preparation and cooking efficiency. Among their prominent offerings are models like the 1GR35M, 1GR45M, 1GR65M, 1GR85M, and various others, each catering to specific kitchen needs with unique features and advanced technologies.

The 1GR series, which includes 1GR35M, 1GR45M, 1GR65M, and 1GR85M, is known for its compact design combined with powerful performance. These models come equipped with high-efficiency burners ensuring quick heat-up times and responsive cooking. They include features such as stainless steel construction for durability, intuitive controls for ease of use, and advanced safety systems to protect operators in busy kitchen environments.

Similarly, the 2GR series expands upon this concept, with models like 2GR45MF, 2GR65MR, and 2GR85MF designed for even greater capacity and cooking versatility. The "MF" and "MR" designations signify features such as multi-function capabilities and enhanced flame speed control, promoting efficiency and precise cooking outcomes. These models often come with optional add-ons like griddles and broilers, effectively converting a standard range into a multifunctional culinary powerhouse.

The 3GR series, containing models such as 3GR45MF, 3GR65MF, and 3GR85MF, further builds on the Vulcan-Hart legacy of combining quality and innovation. These ranges are designed to support high-volume kitchens, featuring advanced thermostatic controls for accuracy, robust construction that withstands heavy use, and energy-efficient designs to minimize operational costs.

For larger-scale operations, the 4GR45MF offers even more flexibility with multi-griddle configurations. Each model in the series is equipped with heavy-duty cast-iron grates, easy-to-clean surfaces, and high BTU outputs that cater to the demands of busy kitchens.

The ML series, with models including ML-136407, ML-136408, ML-136409, ML-136410, and others, is tailored for specialized applications, providing focused features that enhance cooking techniques and performance. Each ML model comes with specific engineering and design improvements that target niche kitchen needs, balancing performance with user-friendliness.

In sum, the Vulcan-Hart 1GR, 2GR, 3GR, and ML series feature industry-leading technologies that ensure reliability, safety, and efficiency. The consistent quality and innovative designs make these ranges a favored choice in commercial kitchens across the globe. Whether for a small eatery or a large-scale restaurant, Vulcan-Hart equipment caters to culinary needs, paving the way for success in the food service industry.