| GR SERIES GAS FRYERS |
TABLE OF CONTENTS |
|
IMPORTANT FOR YOUR SAFETY | 2 |
INTRODUCTION | 5 |
GENERAL | 5 |
IN CASE SERVICE IS NEEDED | 5 |
ORDERING PARTS | 5 |
FRYER CAPACITIES | 5 |
RECEIVING AND UNPACKING | 6 |
ASSEMBLY | 6 |
INSTALLATION | 7 |
TOOLS NEEDED FOR INSTALLATION | 7 |
REQUIREMENTS FOR INSTALLATION | 7 |
Electrical | 7 |
Gas Supply Pressure | 7 |
Checking the Gas Supply Pressure | 7 |
Clearances | 7 |
Air Supply and Ventilation | 8 |
CODES AND STANDARDS | 8 |
SECURING THE FRYER | 8 |
FLUE CONNECTION | 9 |
GAS CONNECTION | 9 |
10 | |
ELECTRICAL CONNECTION | 10 |
LEVELING THE FRYER | 10 |
OPERATION | 11 |
11 | |
BEFORE FIRST USE | 11 |
Cleaning | 11 |
FILLING TANK WITH SHORTENING | 11 |
LIGHTING THE FRYER | 12 |
TURNING ON THE FRYER | 12 |
TURNING OFF THE FRYER | 13 |
LIGHTING THE FRYER (KLEENSCREEN™ MODELS) | 13 |
TURNING ON THE FRYER (KLEENSCREEN™ MODELS) | 13 |
TURNING OFF THE FRYER (KLEENSCREEN™ MODELS) | 13 |
EXTENDED SHUTDOWN | 13 |
BASIC FRYING INSTRUCTIONS | 14 |
Fry Basket Guidelines | 14 |