Manuals / Vulcan-Hart / Kitchen Appliance / Fryer

Vulcan-Hart Flue Vent Inspection, Regular Preventive Maintenance, In Australia

Models: 1GR35M ML-136407, 1GR45M ML-136408, 1GR65M ML-136409, 1GR85M ML-136410, 2GR45MF ML-136417, 2GR65MF ML-136418, 2GR85MF ML-136419, 3GR45MF ML-136420, 3GR65MF ML-136421, 3GR85MF ML-136422, 4GR45MF ML-136423 1GR35M, 1GR45M, 1GR65M, 1GR85M, 2GR45MF, 2GR65MR, 2GR85MF, 3GR45MF, 3GR65MF, 3GR85MF, 4GR45MF, ML-136407, ML-136408, ML-136409, ML-136410, ML-136417, ML-136418, ML-136419, ML-136420, ML-136421, ML-136422, ML-136423

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GR SERIES GAS FRYERS

MAINTENANCE

WARNING: HOT OIL AND HOT PARTS CAN CAUSE BURNS. USE CARE WHEN OPERATING, CLEANING, AND SERVICING THE FRYER.

WARNING: SPILLING HOT FRYING COMPOUND CAN CAUSE SEVERE BURNS. DO NOT MOVE FRYER WITHOUT DRAINING ALL FRYING COMPOUND FROM THE TANK.

FLUE VENT INSPECTION

When the fryer is cool, inspect annually. Check the flue and clear any obstructions.

REGULAR PREVENTIVE

MAINTENANCE

The fryer should be kept on a regular preventive maintenance schedule. Contact your local Vulcan-Hart Service office for details.

Service in the US and Canada

Contact your local Vulcan-Hart Service office or address on the front of this manual.

In Australia

Contact Hobart Food Equipment PTY. LTD., 16 Hilly Street Morlake, N.S.W. 2137 Australia; P.O. Box 100, Concord N.S.W. 2137; Tel: (02) 9736 1200; Fax: (02) 9736 1555. www.hobartfood.com.au

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Vulcan-Hart Flue Vent Inspection, Regular Preventive Maintenance, Service in the US and Canada, In Australia

Contents

F-31233Rev. B May GAS FRYERSMODELS FOR YOUR SAFETY IMPORTANT FOR YOUR SAFETYTABLE OF CONTENTS EXTENDING SHORTENING LIFE IN CASE SERVICE IS NEEDED INTRODUCTIONGENERAL ORDERING PARTSRECEIVING AND UNPACKING ASSEMBLYTOOLS NEEDED FOR INSTALLATION INSTALLATIONREQUIREMENTS FOR INSTALLATION Fryer Model NoSECURING THE FRYER CODES AND STANDARDSAir Supply and Ventilation In the United StatesGAS CONNECTION FLUE CONNECTIONQuick-Disconnectfor Units on Casters ELECTRICAL CONNECTIONLEVELING THE FRYER OVER-TEMPERATURESHUTDOWN OPERATIONCleaning BEFORE FIRST USETURNING ON THE FRYER FREE-STANDINGMODELS LIGHTING THE FRYER FREE-STANDINGMODELSLIGHTING THE FRYER KLEENSCREEN MODELS TURNING OFF THE FRYER FREE-STANDINGMODELSTURNING ON THE FRYER KLEENSCREEN MODELS TURNING OFF THE FRYER KLEENSCREEN MODELSEXTENDING SHORTENING LIFE BASIC FRYING INSTRUCTIONSDRAINING THE TANK Fry Basket GuidelinesDaily CLEANINGDAILY FILTERING - ALL MODELS Weekly or as required BOIL OUT PROCEDUREREGULAR PREVENTIVE MAINTENANCE MAINTENANCEService in the US and Canada FLUE VENT INSPECTIONTROUBLESHOOTING CHART TROUBLESHOOTINGPROBLEM PROBABLE CAUSEGR SERIES GAS FRYERS F-31233Rev. B May