Manuals / Vulcan-Hart / Kitchen Appliance / Fryer

Vulcan-Hart operation manual Boil Out Procedure, Weekly or as required

Models: 1GR35M ML-136407, 1GR45M ML-136408, 1GR65M ML-136409, 1GR85M ML-136410, 2GR45MF ML-136417, 2GR65MF ML-136418, 2GR85MF ML-136419, 3GR45MF ML-136420, 3GR65MF ML-136421, 3GR85MF ML-136422, 4GR45MF ML-136423 1GR35M, 1GR45M, 1GR65M, 1GR85M, 2GR45MF, 2GR65MR, 2GR85MF, 3GR45MF, 3GR65MF, 3GR85MF, 4GR45MF, ML-136407, ML-136408, ML-136409, ML-136410, ML-136417, ML-136418, ML-136419, ML-136420, ML-136421, ML-136422, ML-136423

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GR SERIES GAS FRYERS

BOIL OUT PROCEDURE

Weekly or as required

1.Drain the tank as described under DRAINING THE TANK.

2.Once the shortening has been drained, flush out scraps and sediment with a small amount of warm shortening, using tank brush. Allow the tank to drain thoroughly.

3.Close the drain valve and fill the tank with a non - corrosive, grease - dissolving commercial cleaner . Follow the manufacturer’s instructions.

Note: Do not use chlorine or sulfate/sulfide cleaners.

4.Add commercial boil-out solution. Solution level must be between the MIN and MAX levels on the fryer tank.

5.Set thermostat to the temperature recommended for the solution being used. Allow solution to simmer for about 15 to 20 minutes.

6.Drain the cleaning solution from the tank according to DRAINING THE TANK.

7.Close the drain valve and refill the tank with water. Add 1 cup (1/4 L) of vinegar to neutralize alkaline left by the cleaner. Solution level must be between the MIN and MAX level on the fryer tank.

8.Bring the solution to a simmer only, then turn the thermostat off. Allow to stand for a few minutes.

9.Drain the tank according to DRAINING THE TANK. Rinse thoroughly with clear, hot water. All traces of cleaner must be removed. Dry the tank thoroughly.

10.Close the drain valve and add shortening. Follow the FILLING TANK WITH SHORTENING procedure in this manual.

The fryer is now ready for use.

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Vulcan-Hart operation manual Boil Out Procedure, Weekly or as required

Contents

MODELS GAS FRYERSF-31233Rev. B May IMPORTANT FOR YOUR SAFETY FOR YOUR SAFETYTABLE OF CONTENTS EXTENDING SHORTENING LIFE INTRODUCTION IN CASE SERVICE IS NEEDEDGENERAL ORDERING PARTSASSEMBLY RECEIVING AND UNPACKINGINSTALLATION TOOLS NEEDED FOR INSTALLATIONREQUIREMENTS FOR INSTALLATION Fryer Model NoCODES AND STANDARDS SECURING THE FRYERAir Supply and Ventilation In the United StatesFLUE CONNECTION GAS CONNECTIONLEVELING THE FRYER ELECTRICAL CONNECTIONQuick-Disconnectfor Units on Casters OPERATION OVER-TEMPERATURESHUTDOWNCleaning BEFORE FIRST USELIGHTING THE FRYER FREE-STANDINGMODELS TURNING ON THE FRYER FREE-STANDINGMODELSTURNING OFF THE FRYER FREE-STANDINGMODELS LIGHTING THE FRYER KLEENSCREEN MODELSTURNING ON THE FRYER KLEENSCREEN MODELS TURNING OFF THE FRYER KLEENSCREEN MODELSBASIC FRYING INSTRUCTIONS EXTENDING SHORTENING LIFEDRAINING THE TANK Fry Basket GuidelinesDAILY FILTERING - ALL MODELS CLEANINGDaily BOIL OUT PROCEDURE Weekly or as requiredMAINTENANCE REGULAR PREVENTIVE MAINTENANCEService in the US and Canada FLUE VENT INSPECTIONTROUBLESHOOTING TROUBLESHOOTING CHARTPROBLEM PROBABLE CAUSEGR SERIES GAS FRYERS F-31233Rev. B May