Thermador PODM301, PODMW301 manual Food, Recommended

Food

Recommended

Oven

Rack

Internal Temperature

Cooking Mode

Temperature

Position

Doneness

Cooking Time

Food Covered

Pork

Recommended

Oven

Rack

Internal Temperature

Cooking Mode

Temperature

Position

Doneness

Cooking Time

Food Covered

Food

Pork

Broil

High

5

160°F

Side 1: 4–5

No

Ham Slice 1/2-inch thick

Side 2: 4–3

Loin Roast, 3–1/2 lbs.

ConvectiBroil Roast

350°F

2

Medium, 160°F

Side 1: 5–4

No

36–19 min./lb.

Ham Slice 1/2-inch thick

High

5

160°F

Side 2: 4–3

Loin Roast, 16–33–1/2lbs.lbs.

Convection Roast

350°F

2

Medium, 160°F

12349–36 min./lb.

No

Loin Roast, 6–3 lbs.

Convection Roast

350°F

2

Medium, 160°F

23–14Side 1:min10–8./lb.

No

Chops, 1-inch thick

Broil

Medium

4

Medium, 160°F

Side 2: 9–8

No

Side 1: 10–8

Chops, 1-inch thick

Broil

Medium

4

Medium, 160°F

Side1: 11–9

No

2: 9–8

Chops, 1 1/2-inch thick

Convection Broil

High

4

Medium, 160°F

Side 2: 10–8

No

Side 1: 11–9

Chops, 1 1/2-inch thick

Convection Broil

High

4

Medium, 160°F

Side 2: 10–8

No

Side 1: 5–3

Sausage, Fresh

Broil

High

4

170°F

Side 1:2: 342–5

No

Sausage, Fresh

Broil

High

4

170°F

Side 2: 4–2

No

Tenderloin, 3–2 lbs.

Convection Roast

425°F

3

Medium, 160°F

28–18 min./lb.

No

Tenderloin, 3–2 lbs.

Convection Roast

425°F

3

Medium, 160°F

28–18 min./lb.

No

Poultry

Poultry

Chicken

Chicken

Side 1: 22–18

Bone-in Breasts

Convection Broil

450°F

3

170°F

Side 1: 22–18

No

Side 2: 20–17

Bone-in Breasts

Convection Broil

450°F

3

170°F

Side 2: 20–17

No

Side 1: 15–14

Bone-in Tthighs

Broil

Low

3

180°F in thigh

Side 1: 15–14

No

Side 2: 13–12

Bone-in Tthighs

Broil

Low

3

180°F in thigh

Side 2: 13–12

No

Whole, 3.8–5 lbs

Convection Roast

375°F

2

180°F in thigh

20–13 min./lb.

No

Whole, 3.8–5 lbs

Convection Roast

375°F

2

180°F in thigh

20–13 min./lb.

No

Cornish Game Hens, 11– 1/2 lbs.

Convection Roast

350°F

2

180°F in thigh

75–45 min. total time

No

Cornish Game Hens, 11– 1/2 lbs.

Convection Roast

350°F

2

180°F in thigh

75–45 min. total time

No

Turkey

Turkey

Breast, 8–4 lbs.

Convection Roast

325°F

2

170°F

23–19 min./lb.

No

Breast, 8–4 lbs.

Convection Roast

325°F

2

170°F

23–19 min./lb.

No

foil to prevent

foil to prevent

Unstuffed, 1219– lbs.

C

Roast

325°F

1

180°F

i

914–

min./lb.

overbrowning

onvection

in thigh

foil to prevent

Unstuffed, 2025– lbs.

Convection Roast

325°F

1

180°F in thigh

6–12 min./lb.

overbrowning

Seafood

–3/4

Broil

Low

3

145°F

–11 .

No

Fish Filets, 1-inch thick

15 min.

Roasting times are approximate and may vary depending on the shape of the meat.

Roasting times are approximate and may vary depending on the shape of the meat.

Stand Time

Stand Time

none

15–10nonemin.

1015– min.

15–10 min.

none

none

none

none

none

none 5–10 min.

10–5 min.

none

none

none

none

none none

none none

20–15 min. for

20–15 min. for

easy carving easy carving

1520– min.. for easy carving

1520– min. for easy carving

none

English 29

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