Food

 

Recommended

 

Oven

 

Rack

Internal Temperature

 

 

 

 

 

 

 

Cooking Mode

Temperature

Position

 

Doneness

 

Cooking Time

Food Covered

Pork

 

Recommended

 

Oven

Rack

Internal Temperature

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cooking Mode

 

Temperature

Position

Doneness

Cooking Time

Food Covered

Food

 

Pork

 

 

 

Broil

 

 

 

 

High

 

5

 

 

 

160°F

 

 

Side 1: 4–5

 

No

Ham Slice 1/2-inch thick

 

 

 

 

 

 

 

 

 

Side 2: 4–3

Loin Roast, 3–1/2 lbs.

ConvectiBroil Roast

350°F

2

 

 

Medium, 160°F

 

Side 1: 5–4

No

 

 

 

36–19 min./lb.

Ham Slice 1/2-inch thick

 

 

 

 

 

 

High

5

 

 

 

160°F

 

Side 2: 4–3

 

Loin Roast, 16–33–1/2lbs.lbs.

Convection Roast

350°F

2

 

 

Medium, 160°F

 

12349–36 min./lb.

No

Loin Roast, 6–3 lbs.

Convection Roast

350°F

2

 

 

Medium, 160°F

 

23–14Side 1:min10–8./lb.

No

Chops, 1-inch thick

 

Broil

 

 

 

Medium

4

 

 

Medium, 160°F

 

Side 2: 9–8

No

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Side 1: 10–8

 

Chops, 1-inch thick

 

Broil

 

 

 

Medium

4

 

 

Medium, 160°F

 

Side1: 11–9

No

 

 

 

 

 

 

 

 

2: 9–8

 

Chops, 1 1/2-inch thick

Convection Broil

 

High

4

 

 

Medium, 160°F

 

Side 2: 10–8

No

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Side 1: 11–9

 

Chops, 1 1/2-inch thick

Convection Broil

 

High

4

 

 

Medium, 160°F

 

Side 2: 10–8

No

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Side 1: 5–3

 

Sausage, Fresh

 

Broil

 

 

 

 

High

4

 

 

 

170°F

 

Side 1:2: 342–5

No

Sausage, Fresh

 

Broil

 

 

 

 

High

4

 

 

 

170°F

 

Side 2: 4–2

No

Tenderloin, 3–2 lbs.

Convection Roast

425°F

3

 

 

Medium, 160°F

 

28–18 min./lb.

No

Tenderloin, 3–2 lbs.

Convection Roast

425°F

3

 

 

Medium, 160°F

 

28–18 min./lb.

No

Poultry

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Poultry

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chicken

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chicken

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Side 1: 22–18

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Bone-in Breasts

Convection Broil

450°F

3

 

 

 

170°F

 

Side 1: 22–18

No

 

 

 

 

Side 2: 20–17

Bone-in Breasts

Convection Broil

450°F

3

 

 

 

170°F

 

Side 2: 20–17

No

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Side 1: 15–14

 

Bone-in Tthighs

 

Broil

 

 

 

 

Low

3

 

 

180°F in thigh

 

Side 1: 15–14

No

 

 

 

 

 

 

 

 

Side 2: 13–12

Bone-in Tthighs

 

Broil

 

 

 

 

Low

3

 

 

180°F in thigh

 

Side 2: 13–12

No

Whole, 3.8–5 lbs

Convection Roast

375°F

2

 

 

180°F in thigh

 

20–13 min./lb.

No

Whole, 3.8–5 lbs

Convection Roast

375°F

2

 

 

180°F in thigh

 

20–13 min./lb.

No

Cornish Game Hens, 11– 1/2 lbs.

Convection Roast

350°F

2

 

 

180°F in thigh

75–45 min. total time

No

Cornish Game Hens, 11– 1/2 lbs.

Convection Roast

350°F

2

 

 

180°F in thigh

75–45 min. total time

No

Turkey

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Turkey

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Breast, 8–4 lbs.

Convection Roast

325°F

2

 

 

 

170°F

 

23–19 min./lb.

No

Breast, 8–4 lbs.

Convection Roast

325°F

2

 

 

 

170°F

 

23–19 min./lb.

No

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

foil to prevent

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

foil to prevent

Unstuffed, 1219– lbs.

C

Roast

325°F

1

 

 

180°F

i

914–

min./lb.

overbrowning

 

 

 

onvection

 

 

 

 

 

 

 

 

 

 

 

 

 

in thigh

 

 

foil to prevent

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Unstuffed, 2025– lbs.

Convection Roast

325°F

1

 

 

180°F in thigh

 

6–12 min./lb.

overbrowning

 

 

 

 

Seafood

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

–3/4

 

Broil

 

 

 

 

Low

3

 

 

 

145°F

–11 .

 

No

Fish Filets, 1-inch thick

 

 

 

 

 

 

 

 

 

15 min.

Roasting times are approximate and may vary depending on the shape of the meat.

Roasting times are approximate and may vary depending on the shape of the meat.

Stand Time

Stand Time

none

15–10nonemin.

1015– min.

15–10 min.

none

none

none

none

none

none 5–10 min.

10–5 min.

none

none

none

none

none none

none none

20–15 min. for

20–15 min. for

easy carving easy carving

1520– min.. for easy carving

1520– min. for easy carving

none

English 29

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Page 32
Image 32
Thermador PODM301 Recommended Oven Rack, Position Doneness Cooking Time Food Covered, 350F, Poultry Chicken, Turkey, 325F

PODMW301, PODM301 specifications

Thermador, a leader in luxury kitchen appliances, has consistently pushed the boundaries of innovation and design. The Thermador PODM301 and PODMW301 models exemplify this commitment, serving as cutting-edge microwave combination ovens that redefine the modern cooking experience.

Both the PODM301 and PODMW301 feature a sleek, built-in design that seamlessly integrates into any kitchen decor. Their sophisticated stainless steel finish not only adds elegance but is also easy to clean, making them ideal for everyday use. These models offer a generous cooking capacity, allowing home chefs to prepare larger meals effortlessly.

One of the standout technologies in these models is the Convection Cooking feature. This technology ensures even heat distribution, leading to perfectly cooked dishes whether you are baking, roasting, or reheating. The PODM301 and PODMW301 also employ Microwave Convection Cooking, which combines the speed of microwave cooking with the browning capabilities of convection heat. This results in faster cooking times while maintaining excellent texture and flavor.

Self-cleaning is another significant advantage of these Thermador models. The ovens come equipped with a convenient self-cleaning feature, reducing the hassle and time spent on maintaining the appliance. Additionally, the intuitive touchscreen controls simplify operation, providing users with easy access to various settings and cooking functions.

For those who cherish flexibility in cooking, the PODM301 and PODMW301 provide multiple cooking modes, including bake, broil, roast, and microwave. This versatility allows chefs to experiment with different cuisines while achieving superior results.

To enhance safety, these models are equipped with a child lock feature, ensuring that little hands cannot accidentally activate the oven.

Furthermore, both models offer smart technology integration. Users can easily connect their appliances to smart home systems, allowing for remote monitoring and control, thus adding a new level of convenience to daily cooking.

In conclusion, the Thermador PODM301 and PODMW301 combine exquisite design with advanced culinary technologies, making them exceptional additions to any luxury kitchen. With features like convection cooking, self-cleaning abilities, and smart integration, these microwave combination ovens are expertly designed to meet the needs of the modern home chef while ensuring a stylish addition to the kitchen space.