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TABLAS DE COCINAR - PASTELES, GALLETAS/ENTRADAS

 

 

 

Cortar Aquí

 

 

 

 

 

 

 

 

Horno Thermador PODC

 

 

 

 

 

 

 

 

 

 

Modo de Cocinar

Temperatura Precalentar

Número de

Posición de

 

Tamaño y

 

 

Alimento

Recomendado

del Horno

el Horno

Rejillas

Rejillas

Tiempo

Tipo de Molde

 

 

 

 

 

 

 

 

 

 

 

 

Pasteles

 

 

 

 

 

 

 

 

 

Pastel de angel

Horneado de convección

325˚F

Sencilla

1

35-50 minutos

Tubular 10”

 

 

Panqué

Horneado de convección

325˚F

Sencilla

2

45-65 minutos

Panqué redondo 12 tazas

 

 

Magdalenas

Convección real

325˚F

Sencilla

4

17-27 minutos

Molde p/ muffin 12 tazas

 

 

 

Convección real

325˚F

Múltiple

2 y 5

17-27 minutos

Molde p/ muffin 12 tazas

 

 

 

Convección real

325˚F

Múltiple

1, 3 y 5

17-27 minutos

Molde p/ muffin 12 tazas

 

 

Pastel de capas redondas

Horneado de convección

325˚F

Sencilla

3

28-40 minutos

Redondo de 8” o 9”

 

 

 

Horneado de convección

325˚F

Múltiple

2 y 5

28-40 minutos

Redondo de 8” o 9”

 

 

Pastel de charola

Horneado de convección

325˚F

Sencilla

3

45-60 minutos

13”x9“x2”

 

 

 

 

 

 

 

 

 

 

 

 

Galletas

 

 

 

 

 

 

 

 

 

Brownies

Horneado de convección

325˚F

Sencilla

3

33-40 minutos

Cuadrado de 8” o 9”

 

 

Chocolate Chips

Convección real

325˚F

Sencilla

3

8-17 minutos

Bandeja de galletas

 

 

 

Convección real

325˚F

Múltiple

2 y 5

8-17 minutos

Bandeja de galletas

 

 

 

Convección real

325˚F

Múltiple

1, 3 y 5

8-17 minutos

Bandeja de galletas

 

 

Galletas de barra

Horneado de convección

325˚F

Sencilla

3

23-33 minutos

Cuadrado de 8” o 9”

 

 

Azúcar

Convección real

350˚F

Sencilla

3

8-10 minutos

Bandeja de galletas

 

 

 

Convección real

325˚Fv

Múltiple

2 y 5

8-10 minutos

Bandeja de galletas

 

 

 

Convección real

325˚F

Múltiple

1, 3 y 5

8-10 minutos

Bandeja de galletas

 

 

 

 

 

 

 

 

 

 

 

 

Comida congelada

 

 

 

 

 

 

 

 

 

Barras de pescado

Convección rápida

ver empaque

No

Sencilla

3

ver empaque

Bandeja de galletas

 

 

 

Convección rápida

ver empaque

No

Múltiple

2 y 5

ver empaque

Bandeja de galletas

 

 

Pan de ajo, pan tostado

Convección rápida

ver empaque

No

Sencilla

3

ver empaque

Bandeja de galletas

 

 

Nuggets de pollo y empanadas

Convección rápida

ver empaque

No

Sencilla

3

ver empaque

Bandeja de galletas

 

 

 

Convección rápida

ver empaque

No

Múltiple

2 y 5

ver empaque

Bandeja de galletas

 

 

Anillos de cebolla, fritas

Convección rápida

ver empaque

No

Sencilla

3

ver empaque

Bandeja de galletas

 

 

 

Convección rápida

ver empaque

No

Múltiple

2 y 5

ver empaque

Bandeja de galletas

 

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Thermador PODMW301 manual Horno Thermador Podc, Temperatura Precalentar, Alimento, Del Horno El Horno, Pasteles, Galletas

PODMW301, PODM301 specifications

Thermador, a leader in luxury kitchen appliances, has consistently pushed the boundaries of innovation and design. The Thermador PODM301 and PODMW301 models exemplify this commitment, serving as cutting-edge microwave combination ovens that redefine the modern cooking experience.

Both the PODM301 and PODMW301 feature a sleek, built-in design that seamlessly integrates into any kitchen decor. Their sophisticated stainless steel finish not only adds elegance but is also easy to clean, making them ideal for everyday use. These models offer a generous cooking capacity, allowing home chefs to prepare larger meals effortlessly.

One of the standout technologies in these models is the Convection Cooking feature. This technology ensures even heat distribution, leading to perfectly cooked dishes whether you are baking, roasting, or reheating. The PODM301 and PODMW301 also employ Microwave Convection Cooking, which combines the speed of microwave cooking with the browning capabilities of convection heat. This results in faster cooking times while maintaining excellent texture and flavor.

Self-cleaning is another significant advantage of these Thermador models. The ovens come equipped with a convenient self-cleaning feature, reducing the hassle and time spent on maintaining the appliance. Additionally, the intuitive touchscreen controls simplify operation, providing users with easy access to various settings and cooking functions.

For those who cherish flexibility in cooking, the PODM301 and PODMW301 provide multiple cooking modes, including bake, broil, roast, and microwave. This versatility allows chefs to experiment with different cuisines while achieving superior results.

To enhance safety, these models are equipped with a child lock feature, ensuring that little hands cannot accidentally activate the oven.

Furthermore, both models offer smart technology integration. Users can easily connect their appliances to smart home systems, allowing for remote monitoring and control, thus adding a new level of convenience to daily cooking.

In conclusion, the Thermador PODM301 and PODMW301 combine exquisite design with advanced culinary technologies, making them exceptional additions to any luxury kitchen. With features like convection cooking, self-cleaning abilities, and smart integration, these microwave combination ovens are expertly designed to meet the needs of the modern home chef while ensuring a stylish addition to the kitchen space.