002 p/n 303306 OpM CT Warmer_Inf. Sw.

WET OR DRY OPERATION

1.Carefully read the description of the warmer operation on the specification sheet.

2.If the warmer is to be used for WET operation, add approximately 1” of hot tap water before turning the warmer ON. Use of hot water will allow a faster preheat.

a.Check the water level frequently and add hot water as necessary to prevent the warmer from running dry. Do not add water to the warmer if it has run dry.

b.If your wet-operation warmer is allowed to run dry, turn it OFF and allow to cool to room temperature before adding water.

3.a. Most warmers are designed for WET OR DRY operation.

b.Warmers may be used wet, or may be used dry. However warmers may NOT be used wet-to-dryor dry-to-wetunless they have been allowed to cool to room temperature between the change in wet or dry operation.

c.Wells Manufacturing recommends operating WET for consistent food heating.

d.If your wet-operation warmer is allowed to run dry, turn it OFF and allow to cool to room temperature before adding water.

4.Damage caused by allowing a wet-operation warmer to run dry, is NOT covered by warranty. Damage caused by adding water to a dry warmer when hot is NOT covered by warranty.

PRE-HEATING THE WARMER

1.Place desired pan(s) or inset(s) with appropriate adapter top on warmer.

a.Insets are available as accessories in 2½ qt., 4qt., 7 qt., and 11 qt. sizes with lids and adapter tops.

b.For dry operation, a 6” deep pan or inset is recommended.

2.Turn temperature control to HI or highest temperature setting.

3.Allow warmer to preheat for approximately 30 minutes, then set the control for the desired temperature. Be sure to keep the warmer covered during preheat and operation.

OPERATION

1.Always use an inset. DO NOT place food directly into the warmer.

2.Check water level in wet-operation warmer frequently during use. Running warmers dry will lower the temperature of the food in the insert pan, and may damage the warmer.

3.Alternating between wet and dry operation in any individual warmer is NOT recommended.

4.DO NOT use metal tools, steel wool, or caustic or abrasive cleanser to clean warmer pan.

CAUTION:

HOT SURFACE

Exposed surfaces can be hot to the touch and may cause burns.

CAUTION:

SHOCK HAZARD

DO NOT splash or pour water onto control panel or wiring.

Always use an inset.

DO NOT place food directly into the warmer.

Always pour hot water into the warmer before it is preheated. DO NOT pour water into a dry, heated warmer. This may damage the unit.

DO NOT put ice into a warmer pan. This will cause condensation on the inside of the warmer. Damage caused by condensation is NOT covered by warranty.

Stir thick food items frequently to keep food heated uniformly.

Keep insets covered to maintain food quality and temperature.

5

Page 6 Page 8
Page 7
Image 7
Wells SW-10 operation manual WET or DRY Operation, PRE-HEATING the Warmer
Page 6 Page 8

SW-10 specifications

The Wells SW-10 is a versatile and robust steam generator that has gained recognition in various industries due to its innovative features and advanced technologies. Designed for efficiency and reliability, the SW-10 stands out with its exceptional performance capabilities, making it a preferred choice for operators in need of consistent steam supply for heating, sterilization, cleaning, and other applications.

One of the key features of the Wells SW-10 is its impressive steam output. The unit is engineered to deliver stable and high-quality steam on demand, ensuring that processes requiring steam heat can be carried out without interruption. The steam generator has a compact design, making it suitable for installations in environments where space is limited, while still providing ample steam production capacity.

Equipped with cutting-edge control technologies, the Wells SW-10 offers intuitive operation and monitoring capabilities. Its user-friendly interface allows operators to easily set parameters for pressure and temperature, facilitating precise control over the steam generation process. This capability is essential in applications where specific steam characteristics are crucial for optimal results.

The SW-10 also features robust safety mechanisms that protect the unit and its users. This includes pressure relief valves, water level sensors, and thermal cutoffs, ensuring that the generator operates within safe parameters. These safety features not only enhance the reliability of the system but also contribute to reduced maintenance needs over time.

Another characteristic of the Wells SW-10 is its energy efficiency. The generator is designed to minimize energy consumption while maximizing steam output, making it an environmentally friendly option for businesses looking to reduce their carbon footprint. The incorporation of advanced insulation materials further enhances thermal efficiency by reducing heat loss.

Durability is yet another hallmark of the Wells SW-10, built from high-quality materials that withstand the rigors of continuous operation. This ensures a long lifespan, reducing the frequency and cost of replacements and repairs, an essential factor for companies aiming to maintain operational stability.

In summary, the Wells SW-10 steam generator is a highly efficient, compact, and reliable solution for industrial and commercial applications. Its combination of high steam output, advanced control technologies, robust safety features, energy efficiency, and durability makes it an essential tool for various industries that rely on steam for their operations.
Top Page Image Contents