Hotplate Cooktop
DRAWER WARMER OPERATION
HEATING OPTIONS
1.Moist heat with Humitrol Rack:
a.MOIST operation prevents food from drying out as moisture, as well as heat, is applied to the warming chamber.
b.To set for MOIST operation, remove Humitrol Rack from bottom of drawer insert pan and carefully pour approximately 2 quarts of water (½” depth) into the pan. Reinstall rack.
c.The Humitrol Rack decreases the sloshing effect of the water in the pan when the drawer is opened. When the drawer is closed, the Humitrol Rack allows steam to rise through the stored product in the drawer.
d.Place the food directly on the rack. The rack is designed to support the food off of the steam vents, where water droplets may form.
e.Check the water level in the pan periodically, and add water when necessary.
f.Set the front air vent between fully closed and
2.Moist heat with pans:
a.This Wells warmer is designed to accommodate any combination of
b.Place a small amount of water in drawer pan. Place pans in drawer pan.
c.Check the water level in the pan periodically, and add water when necessary.
3.Dry heat:
a.For some applications, you may want to store previously prepared foods in a
OPERATION (continued)
CAUTION:
HOT SURFACE
Exposed surfaces
can be hot to the touch and may cause burns.
Indicator
Light
Temperature Control (Infinite Switch)
Fig. 11 Roll Warmer Temperature Control
NOTE:
The chart below is intended as a guide ONLY. Your own experience with this appliance, type of foods and method of operation will enable you to determine the temperature control and air vent settings best suited to your operation.
504 p/n 303903 opM
OPERATING CHART FOR DRAWER WARMERS
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