OPERATION (continued)
CAUTION:
HOT SURFACE
Exposed surfaces
can be hot to the touch and may cause burns.
Indicator
Light
Temperature
Control
(Infinite
Switch)
Fig. 10 Hotplate Temperature Control
IMPORTANT:
The dial markings are an INDICATION of temperature only. The temperature of the food product depends on many factors, including the size, shape and material of the food container, and the quantity and consistency of the food
product.
HOTPLATE COOKTOP OPERATION
GENERAL OPERATIONAL NOTES
Carefully read the description of the hotplate operation on the specification sheet.
DO NOT attempt to perform any maintenance or service unless the hotplate is disconnected from electrical power.
DO turn the circuit breaker for the hotplate off before cleaning, servicing or performing any maintenance.
DO NOT use sharp objects or metal implements to clean the heating elements.
DO use a plastic spatula or plastic scouring pad to remove
OPERATION
Each heating element is controlled by an infinite switch temperature control:
OFF removes power from the element LOW thru 8 are temperature settings Higher numbers indicate higher temperatures
There is a continuous range of settings between LOW and HI HI is a continuous ON setting
The indicator light will glow any time the temperature control is on.
On ceramic cooktops, the HOT SURFACE indicator will glow any time the control is on, or the surface is above 150ºF.
Cooking Recommendations:
Save energy by turning the temperature control off any time the hotplate is not in use. The
Each heating element can hold up to a 16 quart pot or pan. For efficient heating of food product, pots and pans should be no more than 10” in diameter.
Maximize the efficiency of solid elements and ceramic cooktops by using
Stir thick liquids frequently to maintain a consistent temperature.
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