Seafood and | Amount | Approximate | Water | |
Fish | Time (minutes) | Level | ||
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Shrimp, in | 1 lb. | Middle | ||
shell frozen | ||||
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Shrimp in | 1 lb. | Middle | ||
shell, thawed | ||||
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Fish Fillets | 1 lb. | Middle | ||
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Fish Steaks | 3 lbs. | Middle | ||
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Poached fish | 1 lb. | Middle | ||
in rice bowl | ||||
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Other Foods |
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| Max (you | |
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| may need | |
| 1 cup dry | to add | ||
Beans | depending on | water | ||
beans | ||||
| type of bean | during the | ||
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| |||
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| cooking | |
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| cycle) | |
Oatmeal | 1 cup dry | Middle | ||
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Dinner Rolls | Up to 6 | Middle | ||
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Tortillas, soft | Up to 6 | Middle | ||
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Leftovers | Middle | |||
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Preparation
Place evenly in
basket. Cook until shrimp is opaque in color.
Place evenly in
basket. Cook until shrimp is opaque in color.
Season and place evenly in basket – cook until fish flakes easily.
Season and place evenly in basket – cook until fish flakes easily.
Place in rice bowl with
desired seasoning and butter. Cover rice bowl with foil.
Mix 1 cup beans with 1½ cups water in rice bowl – cook until soft.
Mix 1 cup oatmeal
with 1¾ cups water in
rice bowl.
Place evenly in
basket.
Place evenly in
basket.
Place in rice bowl and
cover with foil until
warm.
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