West Bend L5674B Steaming Guide, Fresh, Amount, Approximate, Water, Preparation, Time minutes

STEAMING GUIDE

These steaming times are for the bottom basket filled to the capacity listed in the chart. Items will cook faster in the bottom basket. If you are cooking with multiple baskets, or putting more food into the baskets than suggested, you may have to add extra steaming time. The water level does not have to be precise. The following levels are suggested to provide enough water for the recommended steaming times.

Note: The drip tray must always be used.

Fresh	Amount	Approximate	Water	Preparation
Vegetables		Time (minutes)	Level
Artichokes,				Trim stem, remove
	4 whole.	30-34	MAX	loose outer leaves, cut
whole
				1 inch off top.
Asparagus,	1 lb.	13-17	Middle	Place evenly in basket.
spears
Beans,	1 lb.	16-20	Middle	Place evenly in basket.
green/wax
Beets	1 lb.	24-28	Middle	Cut and place evenly
				in basket.
Broccoli,	1 lb.	16-20	Middle	Place evenly in basket.
spears
Brussels			Between	Remove outer leaves
	1 lb.	20-24	Middle	and place evenly in
Sprouts
			and MAX	basket.
			Between	Cut whole head into 8
Cabbage	1 head	23-27	Middle
				equal pieces.
			and MAX
Carrots,			Between
sliced or	1 lb.	25-29	Middle	Place evenly in basket.
whole			and MAX
Cauliflower	1 lb.	16-20	Middle	Place evenly in basket.
Celery	1 lb.	17-21	Middle	Cut into ¼ inch pieces.
Corn on the	Up to 6			Remove husk. Place
	ears per	28-32	MAX
Cob				evenly in basket.
	basket
Mushrooms,	1 lb.	11-15	Middle	Place evenly in basket.
whole

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