Meat -
Amount
Approximate
Time (minutes)
Water Level
Preparation
When cooking meats always check the internal temperatures with a meat thermometer. Make sure meat is thoroughly cooked to required temperature before consuming. See recommended cooking temperatures on the following chart.
Chicken | 1 lb. | |
Breast, |
|
|
boneless |
|
|
Chicken | 1 lb. | |
Breast, split |
|
|
with bone |
|
|
Drumstick | 1 lb. | |
and Thighs |
|
|
with bone |
|
|
Hot Dogs | Up to 24 | |
|
|
|
Precooked | Up to 12 | |
Sausage |
|
|
Between
Middle
and Max
Max
Max
Middle
Middle
Steam until juices run
clear.
Place flesh side down, steam until juices run clear.
Steam until juices run
clear.
Pierce skin and place
evenly in basket.
Pierce skin and place
evenly in basket.
RECOMMENDED COOKING TEMPERATURES
Food | Type | Minimum Internal | |
Temperature | |||
|
| ||
Beef, Veal, Lamb, Pork | Ground | 160°F (71°C) | |
Beef Veal, Lamb | Roasts Legs, Chops – | 145°F (63°C) | |
Medium Rare | |||
|
| ||
Beef, Veal, Lamb | Roasts Legs, Chops – | 160°F (71°C) | |
Medium | |||
|
| ||
Beef, Veal, Lamb | Roasts Legs, Chops – | 170°F (77°C) | |
Well Done | |||
|
| ||
Chicken, Turkey | Ground | 165°F (74°C) | |
|
|
| |
Whole Poultry | All Types | 180°F (82°C) | |
|
|
| |
Poultry | Breasts, Roasts | 170°F (77°C) | |
Fresh Pork | Medium | 160°F (71°C) | |
Fresh Pork | Well Done | 170°F (77°C) | |
Ham | Cooking Required | 160°F (71°C) | |
|
|
| |
Ham | Fully Cooked | 140°F (60°C) | |
|
|
| |
Egg Dishes | All Types | 160°F (71°C) | |
Stuffing | In Bird | 165°F (74°C) | |
Leftovers | All Types | 165°F (74°C) |
12
