Be creative. Use these marinades with your favorite meats to spice up grilling.
Teriyaki Marinade
1/3 cup Soy sauce
1/3 cup Dry white wine
1/3 cup Vegetable oil
2 tbsp. Dried minced onion
1 tbsp. Sugar
1 clove Garlic, minced
¼tsp. Ground ginger
1.Combine all ingredients in a small bowl, set aside.
2.Place beef, chicken or pork in
3.Drain the meat thoroughly before grilling. Makes approximately 1 cup.
Lemon Butter
¼ Cup Butter
1 tbsp. Dried parsley flakes
1 tbsp. Lemon juice
½tsp. Onion salt ¼ tsp. Pepper
1.Melt the butter in a small saucepan over low heat. Add the remaining ingredients; stir to combine. Use to baste fish, seafood, meats or vegetables during grilling.
Dill Butter
¼Cup Butter
¼tsp. Onion powder 1 tsp. Dried dill weed
1.Melt butter in small saucepan over low heat. Add remaining ingredients; stir to combine. Use to baste fish, seafood, meats or vegetables during grilling.
Italian Herb Rub
2 tsp. Italian herb seasoning ¾ tsp. Salt
½tsp. Garlic powder ¼ tsp. Pepper
1.Combine all ingredients in a small bowl. Rub into the surface of the meat before grilling.
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