West Bend L5789 The Worlds Greatest Grilled Cheese, Variations, Turkey Bacon Guacamole Panini

The World's Greatest Grilled Cheese

8 Sourdough Bread Slices

8 Mozzarella Cheese Slices

8 Cheddar Cheese Slices

1.Place 4 bread slices, butter or oiled sides down, on wax paper, and layer each with 2 mozzarella cheese slices and 2 Cheddar cheese slices. Top with remaining bread slices, butter or oiled sides up.

2.Toast in the preheated Grill & Panini Press, about 5 to 8 minutes or until

golden brown.

Variations:

Mexi-Melt Grilled Cheese: Substitute 8 slices of Monterey Jack cheese with sliced peppers for Mozzarella and Cheddar. Spread cheese evenly with ½ cup refried beans, and sprinkle with ¼ cup fresh cilantro.

Apple-Cheddar Grilled Cheese: Substitute 4 slices of Cheddar cheese for Mozzarella. Layer cheese and top evenly with 1 thinly sliced Gala apple. Sprinkle with pepper to taste.

Sweet-and-Spicy Grilled Cheese: Substitute 8 slices of Havarti cheese for Mozzarella and Cheddar. Layer cheese on bread and spread cheese evenly with ½ cup of red pepper jelly.

Turkey Bacon Guacamole Panini

3 tbsp. Guacamole

1 loaf Cibatta Bread

6slices Deli-style Turkey Breast

3slices Bacon, cooked

￿ cup Asiago Cheese, grated

Lettuce, Sweet Onion, Parsley, Cilantro to taste

1.Slice cibatta bread into sandwich sized slices, cover each half with cheese.

2.Toast in the Grill & Panini Press until cheese is melted.

3.Open sandwiches and add turkey, bacon, lettuce, tomato, parsley, Cilantro, and guacamole as desired.

Gyro Chicken Panini

1 Skinless Chicken Breast half, cooked and sliced thinly

½- 1 Tomato, sliced ¼ cup Feta Cheese Kalamata Olive, sliced

½tsp. Olive Oil

Pita Bread

Cucumber Yogurt Sauce

1.Brush the sides of of each pita with olive oil. Fill the pita with the ingredients desired.

2.Place on preheated Grill & Panini Press and cook until crispy on the outside and warm on the inside. Cut into six to eight wedges.

3.Serve with cucumber yogurt sauce.

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